Food Transport — Emissions in Italy

Italy: Food Transport — Emissions was 1.47 kt in 2023. ▼ Falling

Latest (2023)
1.47 kt
Change on year
up 0.0%
World rank
23rd
of 229 countries
All-time high
2.06 kt
in 1998
All-time low
1.22 kt
in 2020
Years of data
34
1990–2023

Food Transport — Emissions in Italy, 1990–2023

00.511.521990200620231990: 1.6 kt1991: 1.7 kt1992: 1.8 kt1993: 1.8 kt1994: 1.9 kt1995: 2 kt1996: 2 kt1997: 2 kt1998: 2.1 kt1999: 2 kt2000: 2 kt2001: 2 kt2002: 1.9 kt2003: 1.9 kt2004: 1.8 kt2005: 1.7 kt2006: 1.7 kt2007: 1.6 kt2008: 1.6 kt2009: 1.6 kt2010: 1.6 kt2011: 1.6 kt2012: 1.5 kt2013: 1.5 kt2014: 1.5 kt2015: 1.5 kt2016: 1.5 kt2017: 1.5 kt2018: 1.5 kt2019: 1.5 kt2020: 1.2 kt2021: 1.4 kt2022: 1.5 kt2023: 1.5 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Italy recorded 1.47 kt for food transport — emissions in 2023.

That represents a change of down 2.4% over ten years.

Over the whole period, food transport — emissions in Italy peaked at 2.06 kt in 1998 and was at its lowest, 1.22 kt, in 2020.

That places Italy 23rd out of 229 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently falling across the 34 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 1.88 kt 1.59 kt 2.06 kt 10
2000s 1.77 kt 1.57 kt 1.98 kt 10
2010s 1.52 kt 1.46 kt 1.57 kt 10
2020s 1.4 kt 1.22 kt 1.47 kt 4

Countries ranked near Italy

  1. 20 Australia 1.62 kt compare
  2. 21 Indonesia 1.58 kt compare
  3. 22 Pakistan 1.48 kt compare
  4. 24 Malaysia 1.46 kt compare
  5. 25 United Kingdom of Great Britain and Northern Ireland 1.31 kt compare
  6. 26 France 1.29 kt compare

See the full ranking of 267 places →

More climate change data for Italy

All data for Italy →

Frequently asked questions

What is food transport — emissions in Italy?
Food transport — emissions in Italy was 1.47 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food transport — emissions recorded in Italy?
The highest recorded value was 2.06 kt in 1998.
What is the lowest food transport — emissions recorded in Italy?
The lowest recorded value was 1.22 kt in 2020.
How does Italy rank for food transport — emissions?
Italy ranks 23rd out of 229 countries with data for 2023.
Is food transport — emissions rising or falling in Italy?
Over the last ten years it is down 2.4%. The long-run trend across the full record is falling.
Where does this Italy data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Transport — Emissions (CH4). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Food Transport — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
267 places, 8,686 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.