Food Transport — Emissions in Türkiye
Türkiye: Food Transport — Emissions was 1.82 kt in 2023. ▲ Rising
Food Transport — Emissions in Türkiye, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Türkiye recorded 1.82 kt for food transport — emissions in 2023. That is the highest value across all 34 years on record.
That represents a change of up 32.4% over ten years.
Over the whole period, food transport — emissions in Türkiye peaked at 1.82 kt in 2022 and was at its lowest, 0.4675 kt, in 1991.
That places Türkiye 4th out of 21 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 34 years of available data.
Food Transport — Emissions in Türkiye, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 0.48 kt | — |
| 1991 | 0.4675 kt | -2.6% |
| 1992 | 0.5003 kt | +7.0% |
| 1993 | 0.5889 kt | +17.7% |
| 1994 | 0.5844 kt | -0.8% |
| 1995 | 0.6389 kt | +9.3% |
| 1996 | 0.6994 kt | +9.5% |
| 1997 | 0.782 kt | +11.8% |
| 1998 | 0.8223 kt | +5.1% |
| 1999 | 0.8616 kt | +4.8% |
| 2000 | 0.9762 kt | +13.3% |
| 2001 | 0.8942 kt | -8.4% |
| 2002 | 0.8512 kt | -4.8% |
| 2003 | 0.8101 kt | -4.8% |
| 2004 | 0.8232 kt | +1.6% |
| 2005 | 0.8884 kt | +7.9% |
| 2006 | 0.9887 kt | +11.3% |
| 2007 | 1.12 kt | +13.8% |
| 2008 | 1.14 kt | +1.5% |
| 2009 | 1.21 kt | +6.2% |
| 2010 | 1.2 kt | -1.1% |
| 2011 | 1.23 kt | +2.4% |
| 2012 | 1.32 kt | +7.3% |
| 2013 | 1.37 kt | +4.2% |
| 2014 | 1.43 kt | +4.3% |
| 2015 | 1.59 kt | +10.8% |
| 2016 | 1.69 kt | +6.2% |
| 2017 | 1.68 kt | -0.2% |
| 2018 | 1.73 kt | +3.1% |
| 2019 | 1.77 kt | +2.0% |
| 2020 | 1.65 kt | -6.5% |
| 2021 | 1.79 kt | +8.4% |
| 2022 | 1.82 kt | +1.2% |
| 2023 | 1.82 kt | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.6425 kt | 0.4675 kt | 0.8616 kt | 10 |
| 2000s | 0.9711 kt | 0.8101 kt | 1.21 kt | 10 |
| 2010s | 1.5 kt | 1.2 kt | 1.77 kt | 10 |
| 2020s | 1.77 kt | 1.65 kt | 1.82 kt | 4 |
Countries ranked near Türkiye
- 1 OECD 45.72 kt compare
- 2 China 11.48 kt compare
- 2 Iran (Islamic Republic of) 6.66 kt compare
- 3 China, mainland 10.35 kt compare
- 4 India 5.93 kt compare
- 5 Brazil 5.93 kt compare
- 6 Russian Federation 5.35 kt compare
- 6 Viet Nam 0.7131 kt compare
- 7 Bolivia (Plurinational State of) 0.5418 kt compare
- 7 Mexico 4.57 kt compare
More climate change data for Türkiye
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 1.73 billion kg (2050)
- Emissions from livestock — Emissions (CO2eq) 40,751 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 15,231 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 25,520 kt (2050)
- Emissions from livestock — Emissions 57.48 kt (2050)
- Emissions from livestock — Emissions 911.41 kt (2050)
- Emissions from crops — Emissions (CO2eq) 13,814 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 12,063 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 1,751 kt (2050)
- Emissions from crops — Emissions 45.52 kt (2050)
Frequently asked questions
- What is food transport — emissions in Türkiye?
- Food transport — emissions in Türkiye was 1.82 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food transport — emissions recorded in Türkiye?
- The highest recorded value was 1.82 kt in 2022.
- What is the lowest food transport — emissions recorded in Türkiye?
- The lowest recorded value was 0.4675 kt in 1991.
- How does Türkiye rank for food transport — emissions?
- Türkiye ranks 4th out of 21 countries with data for 2023.
- Is food transport — emissions rising or falling in Türkiye?
- Over the last ten years it is up 32.4%. The long-run trend across the full record is rising.
- Where does this Türkiye data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Transport — Emissions (CH4). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.