Food Transport — Emissions (CH4) in Türkiye

Türkiye: Food Transport — Emissions (CH4) was 1.82 kt in 2023. ▲ Rising

Latest (2023)
1.82 kt
Change on year
unchanged
World rank
18th
of 233 countries
All-time high
1.82 kt
in 2022
All-time low
0.4675 kt
in 1991
Years of data
34
1990–2023

Food Transport — Emissions in Türkiye, 1990–2023

0.511.521990200620231990: 0.48 kt1991: 0.467 kt1992: 0.5 kt1993: 0.589 kt1994: 0.584 kt1995: 0.639 kt1996: 0.699 kt1997: 0.782 kt1998: 0.822 kt1999: 0.862 kt2000: 0.976 kt2001: 0.894 kt2002: 0.851 kt2003: 0.81 kt2004: 0.823 kt2005: 0.888 kt2006: 0.989 kt2007: 1.1 kt2008: 1.1 kt2009: 1.2 kt2010: 1.2 kt2011: 1.2 kt2012: 1.3 kt2013: 1.4 kt2014: 1.4 kt2015: 1.6 kt2016: 1.7 kt2017: 1.7 kt2018: 1.7 kt2019: 1.8 kt2020: 1.7 kt2021: 1.8 kt2022: 1.8 kt2023: 1.8 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Türkiye recorded 1.82 kt for food transport — emissions in 2023. That is the highest value across all 34 years on record.

That represents a change of up 32.4% over ten years.

Over the whole period, food transport — emissions in Türkiye peaked at 1.82 kt in 2022 and was at its lowest, 0.4675 kt, in 1991.

That places Türkiye 18th out of 233 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently rising across the 34 years of available data.

Food Transport — Emissions (CH4) in Türkiye, year by year

Annual values for Food Transport — Emissions (CH4) in Türkiye, 1990 to 2023.
Year kt Change
1990 0.48 kt —
1991 0.4675 kt -2.6%
1992 0.5003 kt +7.0%
1993 0.5889 kt +17.7%
1994 0.5844 kt -0.8%
1995 0.6389 kt +9.3%
1996 0.6994 kt +9.5%
1997 0.782 kt +11.8%
1998 0.8223 kt +5.1%
1999 0.8616 kt +4.8%
2000 0.9762 kt +13.3%
2001 0.8942 kt -8.4%
2002 0.8512 kt -4.8%
2003 0.8101 kt -4.8%
2004 0.8232 kt +1.6%
2005 0.8884 kt +7.9%
2006 0.9887 kt +11.3%
2007 1.12 kt +13.8%
2008 1.14 kt +1.5%
2009 1.21 kt +6.2%
2010 1.2 kt -1.1%
2011 1.23 kt +2.4%
2012 1.32 kt +7.3%
2013 1.37 kt +4.2%
2014 1.43 kt +4.3%
2015 1.59 kt +10.8%
2016 1.69 kt +6.2%
2017 1.68 kt -0.2%
2018 1.73 kt +3.1%
2019 1.77 kt +2.0%
2020 1.65 kt -6.5%
2021 1.79 kt +8.4%
2022 1.82 kt +1.2%
2023 1.82 kt +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.6425 kt 0.4675 kt 0.8616 kt 10
2000s 0.9711 kt 0.8101 kt 1.21 kt 10
2010s 1.5 kt 1.2 kt 1.77 kt 10
2020s 1.77 kt 1.65 kt 1.82 kt 4

Countries ranked near Türkiye

  1. 15 Argentina 2.02 kt compare
  2. 16 Nigeria 1.94 kt compare
  3. 17 Australia and New Zealand 1.91 kt compare
  4. 19 Germany 1.79 kt compare
  5. 20 Australia 1.62 kt compare
  6. 21 Indonesia 1.58 kt compare

See the full ranking of 267 places →

More climate change data for Türkiye

All data for Türkiye →

Frequently asked questions

What is food transport — emissions in Türkiye?
Food transport — emissions in Türkiye was 1.82 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food transport — emissions recorded in Türkiye?
The highest recorded value was 1.82 kt in 2022.
What is the lowest food transport — emissions recorded in Türkiye?
The lowest recorded value was 0.4675 kt in 1991.
How does Türkiye rank for food transport — emissions?
Türkiye ranks 18th out of 233 countries with data for 2023.
Is food transport — emissions rising or falling in Türkiye?
Over the last ten years it is up 32.4%. The long-run trend across the full record is rising.
Where does this Türkiye data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Transport — Emissions (CH4). Statizoid updates them automatically from the source API.

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Food Transport — Emissions in Türkiye. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/stat/food-transport-emissions-ch4/turkiye-2/

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About this data

Indicator
Food Transport — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
267 places, 8,686 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.