Antigua and Barbuda vs Solomon Islands: Food Transport — Emissions
Food Transport — Emissions over time
- Antigua and Barbuda
- Solomon Islands
How they compare
Antigua and Barbuda currently reports 22.82 kt against 19.22 kt in Solomon Islands, a difference of 3.6 kt.
That makes Antigua and Barbuda's figure about 1.2 times Solomon Islands's.
The two have swapped places 4 times across 34 shared years of data; in 1990 it was Antigua and Barbuda ahead.
Antigua and Barbuda ranks 173rd and Solomon Islands ranks 176th of 207 countries.
Across the 4 decades both report, Antigua and Barbuda averaged higher in 1 and Solomon Islands in 3.
Head to head by decade
| Decade | Antigua and Barbuda | Solomon Islands | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 12.42 kt | 13.27 kt | 0.8495 kt | Solomon Islands |
| 2000s | 17.35 kt | 19.22 kt | 1.87 kt | Solomon Islands |
| 2010s | 19.46 kt | 22.39 kt | 2.92 kt | Solomon Islands |
| 2020s | 22.2 kt | 19.16 kt | 3.03 kt | Antigua and Barbuda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food transport — emissions, Antigua and Barbuda or Solomon Islands?
- Antigua and Barbuda, at 22.82 kt against 19.22 kt in Solomon Islands as of 2023.
- What is the difference in food transport — emissions between Antigua and Barbuda and Solomon Islands?
- 3.6 kt, with Antigua and Barbuda ahead.
- How many years of comparable data are there for Antigua and Barbuda and Solomon Islands?
- 34 years are reported by both, from 1990 to 2023.
- How do Antigua and Barbuda and Solomon Islands rank globally for food transport — emissions?
- Antigua and Barbuda ranks 173rd and Solomon Islands ranks 176th of 207 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Transport — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf