Food Transport — Emissions in Antigua and Barbuda
Antigua and Barbuda: Food Transport — Emissions was 22.82 kt in 2023. ▲ Rising
Food Transport — Emissions in Antigua and Barbuda, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for food transport — emissions in Antigua and Barbuda is 22.82 kt, measured in 2023. That is the highest value across all 34 years on record.
The figure is up 1.6% on the previous year and up 22.1% over ten years.
Over the whole period, food transport — emissions in Antigua and Barbuda peaked at 22.82 kt in 2023 and was at its lowest, 10.53 kt, in 1990.
Antigua and Barbuda ranks 173rd of 207 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 34 years of available data.
Food Transport — Emissions in Antigua and Barbuda, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 10.53 kt | — |
| 1991 | 10.91 kt | +3.5% |
| 1992 | 10.91 kt | +0.0% |
| 1993 | 11.54 kt | +5.9% |
| 1994 | 11.99 kt | +3.8% |
| 1995 | 12.59 kt | +5.0% |
| 1996 | 12.92 kt | +2.6% |
| 1997 | 13.74 kt | +6.4% |
| 1998 | 14.06 kt | +2.4% |
| 1999 | 15.03 kt | +6.9% |
| 2000 | 15.28 kt | +1.7% |
| 2001 | 15.43 kt | +1.0% |
| 2002 | 16.56 kt | +7.3% |
| 2003 | 16.93 kt | +2.3% |
| 2004 | 17.59 kt | +3.9% |
| 2005 | 18.2 kt | +3.5% |
| 2006 | 19.08 kt | +4.8% |
| 2007 | 18.35 kt | -3.8% |
| 2008 | 18.06 kt | -1.6% |
| 2009 | 18.02 kt | -0.2% |
| 2010 | 18.15 kt | +0.7% |
| 2011 | 18.07 kt | -0.4% |
| 2012 | 18.51 kt | +2.4% |
| 2013 | 18.7 kt | +1.0% |
| 2014 | 19.14 kt | +2.4% |
| 2015 | 19.45 kt | +1.6% |
| 2016 | 19.93 kt | +2.5% |
| 2017 | 20.22 kt | +1.5% |
| 2018 | 20.77 kt | +2.7% |
| 2019 | 21.71 kt | +4.6% |
| 2020 | 21.11 kt | -2.8% |
| 2021 | 22.39 kt | +6.1% |
| 2022 | 22.46 kt | +0.3% |
| 2023 | 22.82 kt | +1.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 12.42 kt | 10.53 kt | 15.03 kt | 10 |
| 2000s | 17.35 kt | 15.28 kt | 19.08 kt | 10 |
| 2010s | 19.46 kt | 18.07 kt | 21.71 kt | 10 |
| 2020s | 22.2 kt | 21.11 kt | 22.82 kt | 4 |
Countries ranked near Antigua and Barbuda
- 170 Eritrea 25.33 kt compare
- 171 Saint Lucia 24.43 kt compare
- 172 Aruba 23.61 kt compare
- 174 Gabon 22.06 kt compare
- 175 Cayman Islands 21.39 kt compare
- 176 Solomon Islands 19.22 kt compare
More climate change data for Antigua and Barbuda
- Emissions from livestock — Emissions (CO2eq) 66.65 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 17.54 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 49.1 kt (2050)
- Emissions from livestock — Emissions 0.0662 kt (2050)
- Emissions from livestock — Emissions 1.75 kt (2050)
- Emissions from crops — Emissions (CO2eq) 0.0823 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 0.0795 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 0.0028 kt (2050)
- Emissions from crops — Emissions 0.0003 kt (2050)
- Emissions from crops — Emissions 0.0001 kt (2050)
Frequently asked questions
- What is food transport — emissions in Antigua and Barbuda?
- Food transport — emissions in Antigua and Barbuda was 22.82 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food transport — emissions recorded in Antigua and Barbuda?
- The highest recorded value was 22.82 kt in 2023.
- What is the lowest food transport — emissions recorded in Antigua and Barbuda?
- The lowest recorded value was 10.53 kt in 1990.
- How does Antigua and Barbuda rank for food transport — emissions?
- Antigua and Barbuda ranks 173rd out of 207 countries with data for 2023.
- Is food transport — emissions rising or falling in Antigua and Barbuda?
- Over the last ten years it is up 22.1%. The long-run trend across the full record is rising.
- Where does this Antigua and Barbuda data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Transport — Emissions (CO2). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf