Food Transport — Emissions in Saint Lucia

Saint Lucia: Food Transport — Emissions was 24.43 kt in 2023. ▲ Rising

Latest (2023)
24.43 kt
Change on year
up 3.3%
World rank
171st
of 207 countries
All-time high
24.43 kt
in 2023
All-time low
8.6 kt
in 1990
Years of data
34
1990–2023

Food Transport — Emissions in Saint Lucia, 1990–2023

05101520251990200620231990: 8.6 kt1991: 9.4 kt1992: 10.9 kt1993: 12.2 kt1994: 13.9 kt1995: 14 kt1996: 15.7 kt1997: 14.4 kt1998: 16.5 kt1999: 16.1 kt2000: 14.8 kt2001: 16.6 kt2002: 16 kt2003: 17.1 kt2004: 19.6 kt2005: 17.4 kt2006: 18.9 kt2007: 19.4 kt2008: 19.8 kt2009: 18.9 kt2010: 22.1 kt2011: 22.1 kt2012: 22.1 kt2013: 22 kt2014: 21.9 kt2015: 21.8 kt2016: 21.6 kt2017: 22.7 kt2018: 22.7 kt2019: 22.6 kt2020: 22.3 kt2021: 24.2 kt2022: 23.6 kt2023: 24.4 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2023, food transport — emissions in Saint Lucia stood at 24.43 kt. That is the highest value across all 34 years on record.

Compared with earlier readings it is up 3.3% on the previous year and up 11.2% over ten years.

Over the whole period, food transport — emissions in Saint Lucia peaked at 24.43 kt in 2023 and was at its lowest, 8.6 kt, in 1990.

That places Saint Lucia 171st out of 207 countries with data for 2023, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 34 years of available data.

Food Transport — Emissions in Saint Lucia, year by year

Annual values for Food Transport — Emissions (CO2) in Saint Lucia, 1990 to 2023.
Year kt Change
1990 8.6 kt
1991 9.4 kt +9.3%
1992 10.86 kt +15.5%
1993 12.25 kt +12.8%
1994 13.91 kt +13.6%
1995 13.97 kt +0.5%
1996 15.72 kt +12.5%
1997 14.44 kt -8.2%
1998 16.46 kt +14.0%
1999 16.06 kt -2.4%
2000 14.76 kt -8.1%
2001 16.62 kt +12.5%
2002 16.03 kt -3.5%
2003 17.12 kt +6.8%
2004 19.64 kt +14.7%
2005 17.39 kt -11.4%
2006 18.94 kt +8.9%
2007 19.41 kt +2.5%
2008 19.75 kt +1.7%
2009 18.94 kt -4.1%
2010 22.07 kt +16.5%
2011 22.07 kt -0.0%
2012 22.07 kt +0.0%
2013 21.97 kt -0.5%
2014 21.89 kt -0.4%
2015 21.82 kt -0.3%
2016 21.57 kt -1.2%
2017 22.66 kt +5.0%
2018 22.7 kt +0.2%
2019 22.59 kt -0.5%
2020 22.27 kt -1.4%
2021 24.22 kt +8.8%
2022 23.65 kt -2.4%
2023 24.43 kt +3.3%

Averages by decade

DecadeAverage LowestHighest Years
1990s 13.17 kt 8.6 kt 16.46 kt 10
2000s 17.86 kt 14.76 kt 19.75 kt 10
2010s 22.14 kt 21.57 kt 22.7 kt 10
2020s 23.64 kt 22.27 kt 24.43 kt 4

Countries ranked near Saint Lucia

  1. 168 Comoros 30.17 kt compare
  2. 169 Vanuatu 25.84 kt compare
  3. 170 Eritrea 25.33 kt compare
  4. 172 Aruba 23.61 kt compare
  5. 173 Antigua and Barbuda 22.82 kt compare
  6. 174 Gabon 22.06 kt compare

See the full ranking of 260 places →

More climate change data for Saint Lucia

All data for Saint Lucia →

Frequently asked questions

What is food transport — emissions in Saint Lucia?
Food transport — emissions in Saint Lucia was 24.43 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food transport — emissions recorded in Saint Lucia?
The highest recorded value was 24.43 kt in 2023.
What is the lowest food transport — emissions recorded in Saint Lucia?
The lowest recorded value was 8.6 kt in 1990.
How does Saint Lucia rank for food transport — emissions?
Saint Lucia ranks 171st out of 207 countries with data for 2023.
Is food transport — emissions rising or falling in Saint Lucia?
Over the last ten years it is up 11.2%. The long-run trend across the full record is rising.
Where does this Saint Lucia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Transport — Emissions (CO2). Statizoid updates them automatically from the source API.

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Food Transport — Emissions in Saint Lucia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 August 2026, from https://climate.statizoid.com/stat/food-transport-emissions-co2-fao-tier-1/st-lucia/

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About this data

Indicator
Food Transport — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
260 places, 8,556 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf