Costa Rica vs Panama: Food Transport — Emissions

Costa Rica
619.43 kt
in 2023
Panama
614.34 kt
in 2023
Costa Rica rank
84th
Panama rank
85th

Food Transport — Emissions over time

  • Costa Rica
  • Panama
200400600199020062023

How they compare

Costa Rica currently reports 619.43 kt against 614.34 kt in Panama, a difference of 5.09 kt.

Across all 34 years both countries report, Costa Rica has been ahead every year.

Costa Rica ranks 84th and Panama ranks 85th of 207 countries.

Costa Rica has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Costa Rica Panama Difference Ahead
1990s 260.92 kt 183.37 kt 77.55 kt Costa Rica
2000s 416.83 kt 284.87 kt 131.96 kt Costa Rica
2010s 575.87 kt 447.32 kt 128.56 kt Costa Rica
2020s 599.73 kt 463.44 kt 136.29 kt Costa Rica

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food transport — emissions, Costa Rica or Panama?
Costa Rica, at 619.43 kt against 614.34 kt in Panama as of 2023.
What is the difference in food transport — emissions between Costa Rica and Panama?
5.09 kt, with Costa Rica ahead.
How many years of comparable data are there for Costa Rica and Panama?
34 years are reported by both, from 1990 to 2023.
How do Costa Rica and Panama rank globally for food transport — emissions?
Costa Rica ranks 84th and Panama ranks 85th of 207 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Transport — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Costa Rica vs Panama: Food Transport — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 09 September 2026, from https://climate.statizoid.com/compare/food-transport-emissions-co2-fao-tier-1/costa-rica/panama/

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About this data

Indicator
Food Transport — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
260 places, 8,556 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf