Cyprus vs Reunion: Food Transport — Emissions
Food Transport — Emissions over time
- Cyprus
- Reunion
How they compare
Cyprus currently reports 143.77 kt against 142.38 kt in Reunion, a difference of 1.39 kt.
Across all 21 years both countries report, Cyprus has been ahead every year.
Cyprus ranks 155th and Reunion ranks 156th of 240 countries.
Cyprus has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Cyprus | Reunion | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 104.46 kt | 91.51 kt | 12.95 kt | Cyprus |
| 2000s | 145.52 kt | 126.03 kt | 19.49 kt | Cyprus |
| 2010s | 167.88 kt | 142.38 kt | 25.51 kt | Cyprus |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food transport — emissions, Cyprus or Reunion?
- Cyprus, at 143.77 kt against 142.38 kt in Reunion as of 2023.
- What is the difference in food transport — emissions between Cyprus and Reunion?
- 1.39 kt, with Cyprus ahead.
- How many years of comparable data are there for Cyprus and Reunion?
- 21 years are reported by both, from 1990 to 2010.
- How do Cyprus and Reunion rank globally for food transport — emissions?
- Cyprus ranks 155th and Reunion ranks 156th of 240 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Transport — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf