Food Transport — Emissions in Cyprus

Cyprus: Food Transport — Emissions was 143.77 kt in 2023. ▲ Rising

Latest (2023)
143.77 kt
Change on year
unchanged
World rank
132nd
of 207 countries
All-time high
167.88 kt
in 2010
All-time low
85.08 kt
in 1991
Years of data
34
1990–2023

Food Transport — Emissions in Cyprus, 1990–2023

0501001501990200620231990: 85.4 kt1991: 85.1 kt1992: 95.8 kt1993: 97.2 kt1994: 101 kt1995: 107.3 kt1996: 111 kt1997: 115.8 kt1998: 121.4 kt1999: 124.6 kt2000: 127.6 kt2001: 131.7 kt2002: 130.4 kt2003: 138.1 kt2004: 145.5 kt2005: 148.4 kt2006: 147.5 kt2007: 157.5 kt2008: 164.1 kt2009: 164.5 kt2010: 167.9 kt2011: 163.3 kt2012: 150.8 kt2013: 135.9 kt2014: 131.1 kt2015: 135.9 kt2016: 144 kt2017: 148.9 kt2018: 149.9 kt2019: 151.9 kt2020: 136.4 kt2021: 145.9 kt2022: 143.8 kt2023: 143.8 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Cyprus recorded 143.77 kt for food transport — emissions in 2023.

Compared with earlier readings it is up 5.8% over ten years.

Over the whole period, food transport — emissions in Cyprus peaked at 167.88 kt in 2010 and was at its lowest, 85.08 kt, in 1991.

Cyprus ranks 132nd of 207 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 34 years of available data.

Food Transport — Emissions in Cyprus, year by year

Annual values for Food Transport — Emissions (CO2) in Cyprus, 1990 to 2023.
Year kt Change
1990 85.38 kt
1991 85.08 kt -0.3%
1992 95.77 kt +12.6%
1993 97.19 kt +1.5%
1994 101.05 kt +4.0%
1995 107.3 kt +6.2%
1996 111 kt +3.4%
1997 115.84 kt +4.4%
1998 121.39 kt +4.8%
1999 124.58 kt +2.6%
2000 127.58 kt +2.4%
2001 131.65 kt +3.2%
2002 130.41 kt -0.9%
2003 138.12 kt +5.9%
2004 145.54 kt +5.4%
2005 148.38 kt +2.0%
2006 147.52 kt -0.6%
2007 157.5 kt +6.8%
2008 164.07 kt +4.2%
2009 164.45 kt +0.2%
2010 167.88 kt +2.1%
2011 163.27 kt -2.7%
2012 150.82 kt -7.6%
2013 135.9 kt -9.9%
2014 131.08 kt -3.5%
2015 135.93 kt +3.7%
2016 144 kt +5.9%
2017 148.91 kt +3.4%
2018 149.91 kt +0.7%
2019 151.9 kt +1.3%
2020 136.36 kt -10.2%
2021 145.86 kt +7.0%
2022 143.77 kt -1.4%
2023 143.77 kt +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1990s 104.46 kt 85.08 kt 124.58 kt 10
2000s 145.52 kt 127.58 kt 164.45 kt 10
2010s 147.96 kt 131.08 kt 167.88 kt 10
2020s 142.44 kt 136.36 kt 145.86 kt 4

Countries ranked near Cyprus

  1. 129 Papua New Guinea 157.4 kt compare
  2. 130 Kyrgyzstan 156.91 kt compare
  3. 131 Haiti 148.89 kt compare
  4. 133 Réunion 142.38 kt compare
  5. 134 Togo 134.21 kt compare
  6. 135 Congo 133.55 kt compare

See the full ranking of 260 places →

More climate change data for Cyprus

All data for Cyprus →

Frequently asked questions

What is food transport — emissions in Cyprus?
Food transport — emissions in Cyprus was 143.77 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food transport — emissions recorded in Cyprus?
The highest recorded value was 167.88 kt in 2010.
What is the lowest food transport — emissions recorded in Cyprus?
The lowest recorded value was 85.08 kt in 1991.
How does Cyprus rank for food transport — emissions?
Cyprus ranks 132nd out of 207 countries with data for 2023.
Is food transport — emissions rising or falling in Cyprus?
Over the last ten years it is up 5.8%. The long-run trend across the full record is rising.
Where does this Cyprus data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Transport — Emissions (CO2). Statizoid updates them automatically from the source API.

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Food Transport — Emissions in Cyprus. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 August 2026, from https://climate.statizoid.com/stat/food-transport-emissions-co2-fao-tier-1/cyprus/

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About this data

Indicator
Food Transport — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
260 places, 8,556 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf