Food Transport — Emissions in Togo

Togo: Food Transport — Emissions was 134.21 kt in 2023. ◆ Volatile

Latest (2023)
134.21 kt
Change on year
unchanged
World rank
134th
of 207 countries
All-time high
187.64 kt
in 2009
All-time low
36.78 kt
in 1991
Years of data
34
1990–2023

Food Transport — Emissions in Togo, 1990–2023

501001502001990200620231990: 38.5 kt1991: 36.8 kt1992: 38.9 kt1993: 38.2 kt1994: 38.1 kt1995: 39.5 kt1996: 43.2 kt1997: 47.6 kt1998: 54.1 kt1999: 65.7 kt2000: 46.7 kt2001: 39.6 kt2002: 52.2 kt2003: 76.5 kt2004: 70.1 kt2005: 66.9 kt2006: 63 kt2007: 70.1 kt2008: 94.5 kt2009: 187.6 kt2010: 174.8 kt2011: 161.9 kt2012: 137.3 kt2013: 80.4 kt2014: 57.7 kt2015: 77.2 kt2016: 66.4 kt2017: 70.2 kt2018: 109.8 kt2019: 85.4 kt2020: 119.9 kt2021: 137.6 kt2022: 134.2 kt2023: 134.2 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2023, food transport — emissions in Togo stood at 134.21 kt.

That represents a change of up 66.9% over ten years.

Over the whole period, food transport — emissions in Togo peaked at 187.64 kt in 2009 and was at its lowest, 36.78 kt, in 1991.

That places Togo 134th out of 207 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Food Transport — Emissions in Togo, year by year

Annual values for Food Transport — Emissions (CO2) in Togo, 1990 to 2023.
Year kt Change
1990 38.54 kt
1991 36.78 kt -4.6%
1992 38.85 kt +5.6%
1993 38.15 kt -1.8%
1994 38.14 kt -0.0%
1995 39.53 kt +3.6%
1996 43.23 kt +9.4%
1997 47.62 kt +10.2%
1998 54.14 kt +13.7%
1999 65.73 kt +21.4%
2000 46.68 kt -29.0%
2001 39.62 kt -15.1%
2002 52.23 kt +31.8%
2003 76.47 kt +46.4%
2004 70.11 kt -8.3%
2005 66.89 kt -4.6%
2006 63.03 kt -5.8%
2007 70.13 kt +11.3%
2008 94.47 kt +34.7%
2009 187.64 kt +98.6%
2010 174.83 kt -6.8%
2011 161.87 kt -7.4%
2012 137.29 kt -15.2%
2013 80.41 kt -41.4%
2014 57.69 kt -28.3%
2015 77.21 kt +33.8%
2016 66.4 kt -14.0%
2017 70.2 kt +5.7%
2018 109.85 kt +56.5%
2019 85.42 kt -22.2%
2020 119.87 kt +40.3%
2021 137.65 kt +14.8%
2022 134.21 kt -2.5%
2023 134.21 kt +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1990s 44.07 kt 36.78 kt 65.73 kt 10
2000s 76.72 kt 39.62 kt 187.64 kt 10
2010s 102.12 kt 57.69 kt 174.83 kt 10
2020s 131.48 kt 119.87 kt 137.65 kt 4

Countries ranked near Togo

  1. 131 Haiti 148.89 kt compare
  2. 132 Cyprus 143.77 kt compare
  3. 133 Réunion 142.38 kt compare
  4. 135 Congo 133.55 kt compare
  5. 136 Brunei Darussalam 130.16 kt compare
  6. 137 Malawi 130.09 kt compare

See the full ranking of 260 places →

More climate change data for Togo

All data for Togo →

Frequently asked questions

What is food transport — emissions in Togo?
Food transport — emissions in Togo was 134.21 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food transport — emissions recorded in Togo?
The highest recorded value was 187.64 kt in 2009.
What is the lowest food transport — emissions recorded in Togo?
The lowest recorded value was 36.78 kt in 1991.
How does Togo rank for food transport — emissions?
Togo ranks 134th out of 207 countries with data for 2023.
Is food transport — emissions rising or falling in Togo?
Over the last ten years it is up 66.9%. The long-run trend across the full record is volatile.
Where does this Togo data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Transport — Emissions (CO2). Statizoid updates them automatically from the source API.

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Food Transport — Emissions in Togo. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 29 August 2026, from https://climate.statizoid.com/stat/food-transport-emissions-co2-fao-tier-1/togo/

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About this data

Indicator
Food Transport — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
260 places, 8,556 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf