Food Transport — Emissions in Haiti

Haiti: Food Transport — Emissions was 148.89 kt in 2023. ▲ Rising

Latest (2023)
148.89 kt
Change on year
unchanged
World rank
131st
of 207 countries
All-time high
160 kt
in 2019
All-time low
12.41 kt
in 1994
Years of data
34
1990–2023

Food Transport — Emissions in Haiti, 1990–2023

0501001501990200620231990: 46.5 kt1991: 43.4 kt1992: 44.5 kt1993: 41.4 kt1994: 12.4 kt1995: 54.9 kt1996: 61.4 kt1997: 63.1 kt1998: 69.6 kt1999: 72.1 kt2000: 77.2 kt2001: 84.9 kt2002: 89.4 kt2003: 86.6 kt2004: 84.3 kt2005: 85 kt2006: 85.1 kt2007: 103.5 kt2008: 100.5 kt2009: 102.7 kt2010: 117.6 kt2011: 120.3 kt2012: 104.9 kt2013: 97.3 kt2014: 127.1 kt2015: 152.9 kt2016: 155 kt2017: 156.9 kt2018: 159.3 kt2019: 160 kt2020: 154.7 kt2021: 151.9 kt2022: 148.9 kt2023: 148.9 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2023, food transport — emissions in Haiti stood at 148.89 kt.

That represents a change of up 53.1% over ten years.

Over the whole period, food transport — emissions in Haiti peaked at 160 kt in 2019 and was at its lowest, 12.41 kt, in 1994.

Haiti ranks 131st of 207 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 34 years of available data.

Food Transport — Emissions in Haiti, year by year

Annual values for Food Transport — Emissions (CO2) in Haiti, 1990 to 2023.
Year kt Change
1990 46.55 kt
1991 43.45 kt -6.7%
1992 44.52 kt +2.5%
1993 41.43 kt -6.9%
1994 12.41 kt -70.0%
1995 54.87 kt +342.0%
1996 61.39 kt +11.9%
1997 63.05 kt +2.7%
1998 69.61 kt +10.4%
1999 72.1 kt +3.6%
2000 77.24 kt +7.1%
2001 84.93 kt +9.9%
2002 89.41 kt +5.3%
2003 86.62 kt -3.1%
2004 84.25 kt -2.7%
2005 85.02 kt +0.9%
2006 85.07 kt +0.1%
2007 103.5 kt +21.7%
2008 100.47 kt -2.9%
2009 102.69 kt +2.2%
2010 117.61 kt +14.5%
2011 120.31 kt +2.3%
2012 104.93 kt -12.8%
2013 97.27 kt -7.3%
2014 127.06 kt +30.6%
2015 152.91 kt +20.3%
2016 154.97 kt +1.4%
2017 156.95 kt +1.3%
2018 159.28 kt +1.5%
2019 160 kt +0.5%
2020 154.72 kt -3.3%
2021 151.93 kt -1.8%
2022 148.89 kt -2.0%
2023 148.89 kt +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1990s 50.94 kt 12.41 kt 72.1 kt 10
2000s 89.92 kt 77.24 kt 103.5 kt 10
2010s 135.13 kt 97.27 kt 160 kt 10
2020s 151.11 kt 148.89 kt 154.72 kt 4

Countries ranked near Haiti

  1. 128 Chad 169.28 kt compare
  2. 129 Papua New Guinea 157.4 kt compare
  3. 130 Kyrgyzstan 156.91 kt compare
  4. 132 Cyprus 143.77 kt compare
  5. 133 Réunion 142.38 kt compare
  6. 134 Togo 134.21 kt compare

See the full ranking of 260 places →

More climate change data for Haiti

All data for Haiti →

Frequently asked questions

What is food transport — emissions in Haiti?
Food transport — emissions in Haiti was 148.89 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food transport — emissions recorded in Haiti?
The highest recorded value was 160 kt in 2019.
What is the lowest food transport — emissions recorded in Haiti?
The lowest recorded value was 12.41 kt in 1994.
How does Haiti rank for food transport — emissions?
Haiti ranks 131st out of 207 countries with data for 2023.
Is food transport — emissions rising or falling in Haiti?
Over the last ten years it is up 53.1%. The long-run trend across the full record is rising.
Where does this Haiti data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Transport — Emissions (CO2). Statizoid updates them automatically from the source API.

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Food Transport — Emissions in Haiti. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 August 2026, from https://climate.statizoid.com/stat/food-transport-emissions-co2-fao-tier-1/haiti/

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About this data

Indicator
Food Transport — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
260 places, 8,556 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf