Food Transport — Emissions in Kyrgyzstan

Kyrgyzstan: Food Transport — Emissions was 156.91 kt in 2023. ◆ Volatile

Latest (2023)
156.91 kt
Change on year
unchanged
World rank
130th
of 207 countries
All-time high
438.16 kt
in 2013
All-time low
55.14 kt
in 1994
Years of data
32
1992–2023

Food Transport — Emissions in Kyrgyzstan, 1992–2023

1002003004001992200720231992: 300.4 kt1993: 174.9 kt1994: 55.1 kt1995: 118.2 kt1996: 130.9 kt1997: 139.4 kt1998: 135.6 kt1999: 125.7 kt2000: 94.3 kt2001: 98.7 kt2002: 87.2 kt2003: 109 kt2004: 147.3 kt2005: 131.7 kt2006: 122.9 kt2007: 193.7 kt2008: 217.2 kt2009: 251.9 kt2010: 220 kt2011: 307.4 kt2012: 436.2 kt2013: 438.2 kt2014: 350.4 kt2015: 295.6 kt2016: 357.7 kt2017: 204.4 kt2018: 128.5 kt2019: 126.5 kt2020: 153.8 kt2021: 180.9 kt2022: 156.9 kt2023: 156.9 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2023, food transport — emissions in Kyrgyzstan stood at 156.91 kt.

The figure is down 64.2% over ten years.

Over the whole period, food transport — emissions in Kyrgyzstan peaked at 438.16 kt in 2013 and was at its lowest, 55.14 kt, in 1994.

That places Kyrgyzstan 130th out of 207 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Food Transport — Emissions in Kyrgyzstan, year by year

Annual values for Food Transport — Emissions (CO2) in Kyrgyzstan, 1992 to 2023.
Year kt Change
1992 300.36 kt
1993 174.91 kt -41.8%
1994 55.14 kt -68.5%
1995 118.15 kt +114.3%
1996 130.91 kt +10.8%
1997 139.42 kt +6.5%
1998 135.56 kt -2.8%
1999 125.69 kt -7.3%
2000 94.34 kt -24.9%
2001 98.67 kt +4.6%
2002 87.2 kt -11.6%
2003 108.95 kt +24.9%
2004 147.3 kt +35.2%
2005 131.68 kt -10.6%
2006 122.88 kt -6.7%
2007 193.69 kt +57.6%
2008 217.24 kt +12.2%
2009 251.94 kt +16.0%
2010 219.95 kt -12.7%
2011 307.41 kt +39.8%
2012 436.2 kt +41.9%
2013 438.16 kt +0.4%
2014 350.43 kt -20.0%
2015 295.55 kt -15.7%
2016 357.75 kt +21.0%
2017 204.44 kt -42.9%
2018 128.47 kt -37.2%
2019 126.5 kt -1.5%
2020 153.81 kt +21.6%
2021 180.94 kt +17.6%
2022 156.91 kt -13.3%
2023 156.91 kt +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1990s 147.52 kt 55.14 kt 300.36 kt 8
2000s 145.39 kt 87.2 kt 251.94 kt 10
2010s 286.49 kt 126.5 kt 438.16 kt 10
2020s 162.14 kt 153.81 kt 180.94 kt 4

Countries ranked near Kyrgyzstan

  1. 127 Netherlands Antilles (former) 170.53 kt compare
  2. 128 Chad 169.28 kt compare
  3. 129 Papua New Guinea 157.4 kt compare
  4. 131 Haiti 148.89 kt compare
  5. 132 Cyprus 143.77 kt compare
  6. 133 Réunion 142.38 kt compare

See the full ranking of 260 places →

More climate change data for Kyrgyzstan

All data for Kyrgyzstan →

Frequently asked questions

What is food transport — emissions in Kyrgyzstan?
Food transport — emissions in Kyrgyzstan was 156.91 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food transport — emissions recorded in Kyrgyzstan?
The highest recorded value was 438.16 kt in 2013.
What is the lowest food transport — emissions recorded in Kyrgyzstan?
The lowest recorded value was 55.14 kt in 1994.
How does Kyrgyzstan rank for food transport — emissions?
Kyrgyzstan ranks 130th out of 207 countries with data for 2023.
Is food transport — emissions rising or falling in Kyrgyzstan?
Over the last ten years it is down 64.2%. The long-run trend across the full record is volatile.
Where does this Kyrgyzstan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Transport — Emissions (CO2). Statizoid updates them automatically from the source API.

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Food Transport — Emissions in Kyrgyzstan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 07 September 2026, from https://climate.statizoid.com/stat/food-transport-emissions-co2-fao-tier-1/kyrgyz-republic/

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About this data

Indicator
Food Transport — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
260 places, 8,556 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf