Kyrgyzstan vs Netherlands Antilles (former): Food Transport — Emissions
Food Transport — Emissions over time
- Kyrgyzstan
- Netherlands Antilles (former)
How they compare
Netherlands Antilles (former) currently reports 170.53 kt against 156.91 kt in Kyrgyzstan, a difference of 13.62 kt.
That makes Netherlands Antilles (former)'s figure about 1.1 times Kyrgyzstan's.
The two have swapped places 6 times across 19 shared years of data; in 1992 it was Kyrgyzstan ahead.
Kyrgyzstan ranks 130th and Netherlands Antilles (former) ranks 127th of 207 countries.
Kyrgyzstan has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Kyrgyzstan | Netherlands Antilles (former) | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 147.52 kt | 109.17 kt | 38.35 kt | Kyrgyzstan |
| 2000s | 145.39 kt | 142.1 kt | 3.29 kt | Kyrgyzstan |
| 2010s | 219.95 kt | 170.53 kt | 49.43 kt | Kyrgyzstan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food transport — emissions, Kyrgyzstan or Netherlands Antilles (former)?
- Netherlands Antilles (former), at 170.53 kt against 156.91 kt in Kyrgyzstan as of 2010.
- What is the difference in food transport — emissions between Kyrgyzstan and Netherlands Antilles (former)?
- 13.62 kt, with Netherlands Antilles (former) ahead.
- How many years of comparable data are there for Kyrgyzstan and Netherlands Antilles (former)?
- 19 years are reported by both, from 1992 to 2010.
- How do Kyrgyzstan and Netherlands Antilles (former) rank globally for food transport — emissions?
- Kyrgyzstan ranks 130th and Netherlands Antilles (former) ranks 127th of 207 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Transport — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf