Dominica vs Gambia: Food Transport — Emissions

Dominica
5.69 kt
in 2023
Gambia
8.78 kt
in 2023
Dominica rank
195th
Gambia rank
192nd

Food Transport — Emissions over time

  • Dominica
  • Gambia
510152025199020062023

How they compare

Gambia currently reports 8.78 kt against 5.69 kt in Dominica, a difference of 3.09 kt.

That makes Gambia's figure about 1.5 times Dominica's.

Across all 34 years both countries report, Gambia has been ahead every year.

Dominica ranks 195th and Gambia ranks 192nd of 207 countries.

Gambia has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Dominica Gambia Difference Ahead
1990s 4.63 kt 8.81 kt 4.19 kt Gambia
2000s 7.33 kt 13.98 kt 6.65 kt Gambia
2010s 6 kt 7.94 kt 1.94 kt Gambia
2020s 5.08 kt 8.39 kt 3.3 kt Gambia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food transport — emissions, Dominica or Gambia?
Gambia, at 8.78 kt against 5.69 kt in Dominica as of 2023.
What is the difference in food transport — emissions between Dominica and Gambia?
3.09 kt, with Gambia ahead.
How many years of comparable data are there for Dominica and Gambia?
34 years are reported by both, from 1990 to 2023.
How do Dominica and Gambia rank globally for food transport — emissions?
Dominica ranks 195th and Gambia ranks 192nd of 207 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Transport — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Dominica vs Gambia: Food Transport — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 September 2026, from https://climate.statizoid.com/compare/food-transport-emissions-co2-fao-tier-1/dominica/gambia-the/

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About this data

Indicator
Food Transport — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
260 places, 8,556 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf