Food Transport — Emissions in Dominica
Dominica: Food Transport — Emissions was 5.69 kt in 2023. ▲ Rising
Food Transport — Emissions in Dominica, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, food transport — emissions in Dominica stood at 5.69 kt.
That represents a change of up 10.0% on the previous year and down 1.5% over ten years.
Over the whole period, food transport — emissions in Dominica peaked at 8.86 kt in 2001 and was at its lowest, 3.77 kt, in 1996.
That places Dominica 195th out of 207 countries with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 34 years of available data.
Food Transport — Emissions in Dominica, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 4.08 kt | — |
| 1991 | 4.08 kt | +0.0% |
| 1992 | 4.08 kt | +0.0% |
| 1993 | 4.43 kt | +8.6% |
| 1994 | 4.75 kt | +7.3% |
| 1995 | 4.77 kt | +0.3% |
| 1996 | 3.77 kt | -21.0% |
| 1997 | 5.1 kt | +35.5% |
| 1998 | 5.44 kt | +6.6% |
| 1999 | 5.79 kt | +6.4% |
| 2000 | 8.18 kt | +41.3% |
| 2001 | 8.86 kt | +8.3% |
| 2002 | 6.49 kt | -26.7% |
| 2003 | 7.87 kt | +21.2% |
| 2004 | 6.68 kt | -15.1% |
| 2005 | 6.69 kt | +0.1% |
| 2006 | 6.15 kt | -8.0% |
| 2007 | 7.48 kt | +21.6% |
| 2008 | 6.78 kt | -9.3% |
| 2009 | 8.13 kt | +19.9% |
| 2010 | 5.7 kt | -29.9% |
| 2011 | 5.57 kt | -2.3% |
| 2012 | 5.42 kt | -2.7% |
| 2013 | 5.78 kt | +6.6% |
| 2014 | 6.01 kt | +4.0% |
| 2015 | 5.91 kt | -1.7% |
| 2016 | 6.06 kt | +2.6% |
| 2017 | 5.86 kt | -3.2% |
| 2018 | 7.2 kt | +22.7% |
| 2019 | 6.46 kt | -10.2% |
| 2020 | 4.79 kt | -25.9% |
| 2021 | 4.68 kt | -2.2% |
| 2022 | 5.17 kt | +10.5% |
| 2023 | 5.69 kt | +10.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 4.63 kt | 3.77 kt | 5.79 kt | 10 |
| 2000s | 7.33 kt | 6.15 kt | 8.86 kt | 10 |
| 2010s | 6 kt | 5.42 kt | 7.2 kt | 10 |
| 2020s | 5.08 kt | 4.68 kt | 5.69 kt | 4 |
Countries ranked near Dominica
- 192 Gambia 8.78 kt compare
- 193 Saint Kitts and Nevis 8.69 kt compare
- 194 Greenland 7.01 kt compare
- 196 Sao Tome and Principe 4.17 kt compare
- 197 Anguilla 4.09 kt compare
- 198 British Virgin Islands 4.02 kt compare
More climate change data for Dominica
- Emissions from livestock — Emissions (CO2eq) 55.54 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 14.73 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 40.8 kt (2050)
- Emissions from livestock — Emissions 0.0556 kt (2050)
- Emissions from livestock — Emissions 1.46 kt (2050)
- Emissions from crops — Emissions (CO2eq) 2.68 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 2.65 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 0.028 kt (2050)
- Emissions from crops — Emissions 0.01 kt (2050)
- Emissions from crops — Emissions 0.001 kt (2050)
Frequently asked questions
- What is food transport — emissions in Dominica?
- Food transport — emissions in Dominica was 5.69 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food transport — emissions recorded in Dominica?
- The highest recorded value was 8.86 kt in 2001.
- What is the lowest food transport — emissions recorded in Dominica?
- The lowest recorded value was 3.77 kt in 1996.
- How does Dominica rank for food transport — emissions?
- Dominica ranks 195th out of 207 countries with data for 2023.
- Is food transport — emissions rising or falling in Dominica?
- Over the last ten years it is down 1.5%. The long-run trend across the full record is rising.
- Where does this Dominica data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Transport — Emissions (CO2). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf