Dominica vs Saint Kitts and Nevis: Food Transport — Emissions
Food Transport — Emissions over time
- Dominica
- Saint Kitts and Nevis
How they compare
Saint Kitts and Nevis currently reports 8.69 kt against 5.69 kt in Dominica, a difference of 3 kt.
That makes Saint Kitts and Nevis's figure about 1.5 times Dominica's.
The two have swapped places 3 times across 34 shared years of data; in 1990 it was Dominica ahead.
Dominica ranks 195th and Saint Kitts and Nevis ranks 193rd of 207 countries.
Across the 4 decades both report, Dominica averaged higher in 2 and Saint Kitts and Nevis in 2.
Head to head by decade
| Decade | Dominica | Saint Kitts and Nevis | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 4.63 kt | 4.21 kt | 0.4211 kt | Dominica |
| 2000s | 7.33 kt | 5.98 kt | 1.35 kt | Dominica |
| 2010s | 6 kt | 7.67 kt | 1.67 kt | Saint Kitts and Nevis |
| 2020s | 5.08 kt | 8.22 kt | 3.13 kt | Saint Kitts and Nevis |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food transport — emissions, Dominica or Saint Kitts and Nevis?
- Saint Kitts and Nevis, at 8.69 kt against 5.69 kt in Dominica as of 2023.
- What is the difference in food transport — emissions between Dominica and Saint Kitts and Nevis?
- 3 kt, with Saint Kitts and Nevis ahead.
- How many years of comparable data are there for Dominica and Saint Kitts and Nevis?
- 34 years are reported by both, from 1990 to 2023.
- How do Dominica and Saint Kitts and Nevis rank globally for food transport — emissions?
- Dominica ranks 195th and Saint Kitts and Nevis ranks 193rd of 207 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Transport — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf