Estonia vs Netherlands Antilles (former): Food Transport — Emissions
Food Transport — Emissions over time
- Estonia
- Netherlands Antilles (former)
How they compare
Estonia currently reports 191.19 kt against 170.53 kt in Netherlands Antilles (former), a difference of 20.66 kt.
That makes Estonia's figure about 1.1 times Netherlands Antilles (former)'s.
The two have swapped places 5 times across 19 shared years of data; in 1992 it was Netherlands Antilles (former) ahead.
Estonia ranks 125th and Netherlands Antilles (former) ranks 127th of 207 countries.
Estonia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Estonia | Netherlands Antilles (former) | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 122.51 kt | 109.17 kt | 13.34 kt | Estonia |
| 2000s | 165.16 kt | 142.1 kt | 23.06 kt | Estonia |
| 2010s | 180.28 kt | 170.53 kt | 9.76 kt | Estonia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food transport — emissions, Estonia or Netherlands Antilles (former)?
- Estonia, at 191.19 kt against 170.53 kt in Netherlands Antilles (former) as of 2023.
- What is the difference in food transport — emissions between Estonia and Netherlands Antilles (former)?
- 20.66 kt, with Estonia ahead.
- How many years of comparable data are there for Estonia and Netherlands Antilles (former)?
- 19 years are reported by both, from 1992 to 2010.
- How do Estonia and Netherlands Antilles (former) rank globally for food transport — emissions?
- Estonia ranks 125th and Netherlands Antilles (former) ranks 127th of 207 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Transport — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf