Fiji vs Guadeloupe: Food Transport — Emissions
Food Transport — Emissions over time
- Fiji
- Guadeloupe
How they compare
Fiji currently reports 96.6 kt against 91.1 kt in Guadeloupe, a difference of 5.5 kt.
That makes Fiji's figure about 1.1 times Guadeloupe's.
Across all 21 years both countries report, Guadeloupe has been ahead every year.
Fiji ranks 145th and Guadeloupe ranks 148th of 207 countries.
Guadeloupe has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Fiji | Guadeloupe | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 42.38 kt | 59.09 kt | 16.71 kt | Guadeloupe |
| 2000s | 43.51 kt | 85.05 kt | 41.54 kt | Guadeloupe |
| 2010s | 44.94 kt | 91.1 kt | 46.16 kt | Guadeloupe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food transport — emissions, Fiji or Guadeloupe?
- Fiji, at 96.6 kt against 91.1 kt in Guadeloupe as of 2023.
- What is the difference in food transport — emissions between Fiji and Guadeloupe?
- 5.5 kt, with Fiji ahead.
- How many years of comparable data are there for Fiji and Guadeloupe?
- 21 years are reported by both, from 1990 to 2010.
- How do Fiji and Guadeloupe rank globally for food transport — emissions?
- Fiji ranks 145th and Guadeloupe ranks 148th of 207 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Transport — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf