Gambia vs Mayotte: Food Transport — Emissions
Food Transport — Emissions over time
- Gambia
- Mayotte
How they compare
Mayotte currently reports 10.53 kt against 8.78 kt in Gambia, a difference of 1.75 kt.
That makes Mayotte's figure about 1.2 times Gambia's.
The two have swapped places 1 time across 21 shared years of data; in 1990 it was Gambia ahead.
Gambia ranks 192nd and Mayotte ranks 189th of 207 countries.
Across the 3 decades both report, Gambia averaged higher in 2 and Mayotte in 1.
Head to head by decade
| Decade | Gambia | Mayotte | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 8.81 kt | 4.73 kt | 4.08 kt | Gambia |
| 2000s | 13.98 kt | 8.36 kt | 5.62 kt | Gambia |
| 2010s | 6.86 kt | 10.53 kt | 3.68 kt | Mayotte |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food transport — emissions, Gambia or Mayotte?
- Mayotte, at 10.53 kt against 8.78 kt in Gambia as of 2010.
- What is the difference in food transport — emissions between Gambia and Mayotte?
- 1.75 kt, with Mayotte ahead.
- How many years of comparable data are there for Gambia and Mayotte?
- 21 years are reported by both, from 1990 to 2010.
- How do Gambia and Mayotte rank globally for food transport — emissions?
- Gambia ranks 192nd and Mayotte ranks 189th of 207 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Transport — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf