Food Transport — Emissions in Mayotte
Mayotte: Food Transport — Emissions was 10.53 kt in 2010. ▲ Rising
Food Transport — Emissions in Mayotte, 1990–2010
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2010, food transport — emissions in Mayotte stood at 10.53 kt.
The figure is down 1.9% on the previous year and up 64.9% over ten years.
Over the whole period, food transport — emissions in Mayotte peaked at 10.74 kt in 2009 and was at its lowest, 3.27 kt, in 1990.
That places Mayotte 189th out of 207 countries with data for 2010, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 21 years of available data.
Food Transport — Emissions in Mayotte, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 3.27 kt | — |
| 1991 | 3.62 kt | +10.5% |
| 1992 | 3.96 kt | +9.5% |
| 1993 | 4.3 kt | +8.7% |
| 1994 | 4.55 kt | +5.6% |
| 1995 | 4.82 kt | +6.1% |
| 1996 | 5.07 kt | +5.0% |
| 1997 | 5.52 kt | +8.9% |
| 1998 | 5.9 kt | +7.0% |
| 1999 | 6.32 kt | +7.1% |
| 2000 | 6.39 kt | +1.1% |
| 2001 | 6.77 kt | +6.0% |
| 2002 | 6.81 kt | +0.5% |
| 2003 | 7.26 kt | +6.6% |
| 2004 | 7.78 kt | +7.2% |
| 2005 | 8.65 kt | +11.2% |
| 2006 | 9.23 kt | +6.8% |
| 2007 | 9.5 kt | +2.8% |
| 2008 | 10.46 kt | +10.2% |
| 2009 | 10.74 kt | +2.6% |
| 2010 | 10.53 kt | -1.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 4.73 kt | 3.27 kt | 6.32 kt | 10 |
| 2000s | 8.36 kt | 6.39 kt | 10.74 kt | 10 |
| 2010s | 10.53 kt | 10.53 kt | 10.53 kt | 1 |
Countries ranked near Mayotte
- 186 Faroe Islands 11.63 kt compare
- 187 Saint Vincent and the Grenadines 11.16 kt compare
- 188 Guinea-Bissau 10.75 kt compare
- 190 Tonga 10.1 kt compare
- 191 Marshall Islands 9.94 kt compare
- 192 Gambia 8.78 kt compare
More climate change data for Mayotte
- Share co2 vs population 0.0135 (2100)
- Temperature change with respect to a baseline climatology 1.76 (2024)
- IPCC Agriculture — Emissions 0 kt (2023)
- Agricultural Soils — Emissions (CO2eq) 0 kt (2023)
- Agricultural Soils — Emissions (CO2eq) from N2O 0 kt (2023)
- Agricultural Soils — Emissions 0 kt (2023)
- IPCC Agriculture — Emissions (CO2eq) 0 kt (2023)
- IPCC Agriculture — Emissions (CO2eq) from N2O 0 kt (2023)
- IPCC Agriculture — Emissions (CO2eq) from CH4 0 kt (2023)
- Forest land — Carbon stock in living biomass 1.3 million t (2025)
Frequently asked questions
- What is food transport — emissions in Mayotte?
- Food transport — emissions in Mayotte was 10.53 kt in 2010, according to Food and Agriculture Organization of the United Nations.
- What is the highest food transport — emissions recorded in Mayotte?
- The highest recorded value was 10.74 kt in 2009.
- What is the lowest food transport — emissions recorded in Mayotte?
- The lowest recorded value was 3.27 kt in 1990.
- How does Mayotte rank for food transport — emissions?
- Mayotte ranks 189th out of 207 countries with data for 2010.
- Is food transport — emissions rising or falling in Mayotte?
- Over the last ten years it is up 64.9%. The long-run trend across the full record is rising.
- Where does this Mayotte data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Transport — Emissions (CO2). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 21 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf