Mayotte vs Saint Vincent and the Grenadines: Food Transport — Emissions
Food Transport — Emissions over time
- Mayotte
- Saint Vincent and the Grenadines
How they compare
Saint Vincent and the Grenadines currently reports 11.16 kt against 10.53 kt in Mayotte, a difference of 0.63 kt.
That makes Saint Vincent and the Grenadines's figure about 1.1 times Mayotte's.
The two have swapped places 5 times across 21 shared years of data; in 1990 it was Saint Vincent and the Grenadines ahead.
Mayotte ranks 189th and Saint Vincent and the Grenadines ranks 187th of 207 countries.
Mayotte has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Mayotte | Saint Vincent and the Grenadines | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 4.73 kt | 4.63 kt | 0.107 kt | Mayotte |
| 2000s | 8.36 kt | 7.04 kt | 1.32 kt | Mayotte |
| 2010s | 10.53 kt | 7.85 kt | 2.69 kt | Mayotte |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food transport — emissions, Mayotte or Saint Vincent and the Grenadines?
- Saint Vincent and the Grenadines, at 11.16 kt against 10.53 kt in Mayotte as of 2023.
- What is the difference in food transport — emissions between Mayotte and Saint Vincent and the Grenadines?
- 0.63 kt, with Saint Vincent and the Grenadines ahead.
- How many years of comparable data are there for Mayotte and Saint Vincent and the Grenadines?
- 21 years are reported by both, from 1990 to 2010.
- How do Mayotte and Saint Vincent and the Grenadines rank globally for food transport — emissions?
- Mayotte ranks 189th and Saint Vincent and the Grenadines ranks 187th of 207 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Transport — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf