Honduras vs Singapore: Food Transport — Emissions

Honduras
624.57 kt
in 2023
Singapore
642.22 kt
in 2023
Honduras rank
83rd
Singapore rank
82nd

Food Transport — Emissions over time

  • Honduras
  • Singapore
200400600800199020062023

How they compare

Singapore currently reports 642.22 kt against 624.57 kt in Honduras, a difference of 17.65 kt.

Across all 34 years both countries report, Singapore has been ahead every year.

Honduras ranks 83rd and Singapore ranks 82nd of 207 countries.

Singapore has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Honduras Singapore Difference Ahead
1990s 177.71 kt 650.67 kt 472.96 kt Singapore
2000s 271.81 kt 677.53 kt 405.72 kt Singapore
2010s 406.72 kt 717.82 kt 311.11 kt Singapore
2020s 540.82 kt 650.21 kt 109.39 kt Singapore

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food transport — emissions, Honduras or Singapore?
Singapore, at 642.22 kt against 624.57 kt in Honduras as of 2023.
What is the difference in food transport — emissions between Honduras and Singapore?
17.65 kt, with Singapore ahead.
How many years of comparable data are there for Honduras and Singapore?
34 years are reported by both, from 1990 to 2023.
How do Honduras and Singapore rank globally for food transport — emissions?
Honduras ranks 83rd and Singapore ranks 82nd of 207 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Transport — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Honduras vs Singapore: Food Transport — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 09 September 2026, from https://climate.statizoid.com/compare/food-transport-emissions-co2-fao-tier-1/honduras/singapore/

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About this data

Indicator
Food Transport — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
260 places, 8,556 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf