Food Transport — Emissions in Singapore

Singapore: Food Transport — Emissions was 642.22 kt in 2023. ▲ Rising

Latest (2023)
642.22 kt
Change on year
unchanged
World rank
82nd
of 207 countries
All-time high
789.01 kt
in 2011
All-time low
560.35 kt
in 1994
Years of data
34
1990–2023

Food Transport — Emissions in Singapore, 1990–2023

02004006008001990200620231990: 644.6 kt1991: 738.8 kt1992: 714 kt1993: 711.6 kt1994: 560.4 kt1995: 615.9 kt1996: 614.3 kt1997: 631.9 kt1998: 633.9 kt1999: 641.2 kt2000: 650.4 kt2001: 662.9 kt2002: 659.8 kt2003: 662 kt2004: 675.8 kt2005: 701.1 kt2006: 742.7 kt2007: 654.7 kt2008: 665.4 kt2009: 700.4 kt2010: 735.4 kt2011: 789 kt2012: 778 kt2013: 757.7 kt2014: 696.5 kt2015: 687.4 kt2016: 686.1 kt2017: 738.4 kt2018: 659.9 kt2019: 649.8 kt2020: 660.6 kt2021: 655.8 kt2022: 642.2 kt2023: 642.2 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2023, food transport — emissions in Singapore stood at 642.22 kt.

Compared with earlier readings it is down 15.2% over ten years.

Over the whole period, food transport — emissions in Singapore peaked at 789.01 kt in 2011 and was at its lowest, 560.35 kt, in 1994.

Singapore ranks 82nd of 207 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 34 years of available data.

Food Transport — Emissions in Singapore, year by year

Annual values for Food Transport — Emissions (CO2) in Singapore, 1990 to 2023.
Year kt Change
1990 644.56 kt
1991 738.82 kt +14.6%
1992 714.04 kt -3.4%
1993 711.6 kt -0.3%
1994 560.35 kt -21.3%
1995 615.85 kt +9.9%
1996 614.32 kt -0.2%
1997 631.94 kt +2.9%
1998 633.93 kt +0.3%
1999 641.25 kt +1.2%
2000 650.42 kt +1.4%
2001 662.91 kt +1.9%
2002 659.84 kt -0.5%
2003 661.96 kt +0.3%
2004 675.84 kt +2.1%
2005 701.11 kt +3.7%
2006 742.71 kt +5.9%
2007 654.71 kt -11.8%
2008 665.42 kt +1.6%
2009 700.39 kt +5.3%
2010 735.37 kt +5.0%
2011 789.01 kt +7.3%
2012 778.03 kt -1.4%
2013 757.68 kt -2.6%
2014 696.45 kt -8.1%
2015 687.45 kt -1.3%
2016 686.09 kt -0.2%
2017 738.42 kt +7.6%
2018 659.89 kt -10.6%
2019 649.83 kt -1.5%
2020 660.6 kt +1.7%
2021 655.81 kt -0.7%
2022 642.22 kt -2.1%
2023 642.22 kt +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1990s 650.67 kt 560.35 kt 738.82 kt 10
2000s 677.53 kt 650.42 kt 742.71 kt 10
2010s 717.82 kt 649.83 kt 789.01 kt 10
2020s 650.21 kt 642.22 kt 660.6 kt 4

Countries ranked near Singapore

  1. 79 Dominican Republic 790.01 kt compare
  2. 80 Bulgaria 752.77 kt compare
  3. 81 Lebanon 710.62 kt compare
  4. 83 Honduras 624.57 kt compare
  5. 84 Costa Rica 619.43 kt compare
  6. 85 Panama 614.34 kt compare

See the full ranking of 260 places →

More climate change data for Singapore

All data for Singapore →

Frequently asked questions

What is food transport — emissions in Singapore?
Food transport — emissions in Singapore was 642.22 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food transport — emissions recorded in Singapore?
The highest recorded value was 789.01 kt in 2011.
What is the lowest food transport — emissions recorded in Singapore?
The lowest recorded value was 560.35 kt in 1994.
How does Singapore rank for food transport — emissions?
Singapore ranks 82nd out of 207 countries with data for 2023.
Is food transport — emissions rising or falling in Singapore?
Over the last ten years it is down 15.2%. The long-run trend across the full record is rising.
Where does this Singapore data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Transport — Emissions (CO2). Statizoid updates them automatically from the source API.

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Food Transport — Emissions in Singapore. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 31 August 2026, from https://climate.statizoid.com/stat/food-transport-emissions-co2-fao-tier-1/singapore/

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About this data

Indicator
Food Transport — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
260 places, 8,556 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf