Indonesia vs South-Eastern Asia: Food Transport — Emissions
Food Transport — Emissions over time
- Indonesia
- South-Eastern Asia
How they compare
South-Eastern Asia currently reports 34,104 kt against 7,446 kt in Indonesia, a difference of 26,658 kt.
That makes South-Eastern Asia's figure about 4.6 times Indonesia's.
Across all 34 years both countries report, South-Eastern Asia has been ahead every year.
Indonesia ranks 19th and South-Eastern Asia ranks 17th of 207 countries.
South-Eastern Asia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Indonesia | South-Eastern Asia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 4,626 kt | 14,926 kt | 10,300 kt | South-Eastern Asia |
| 2000s | 7,049 kt | 22,878 kt | 15,829 kt | South-Eastern Asia |
| 2010s | 9,917 kt | 32,071 kt | 22,154 kt | South-Eastern Asia |
| 2020s | 6,798 kt | 32,168 kt | 25,370 kt | South-Eastern Asia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food transport — emissions, Indonesia or South-Eastern Asia?
- South-Eastern Asia, at 34,104 kt against 7,446 kt in Indonesia as of 2023.
- What is the difference in food transport — emissions between Indonesia and South-Eastern Asia?
- 26,658 kt, with South-Eastern Asia ahead.
- How many years of comparable data are there for Indonesia and South-Eastern Asia?
- 34 years are reported by both, from 1990 to 2023.
- How do Indonesia and South-Eastern Asia rank globally for food transport — emissions?
- Indonesia ranks 19th and South-Eastern Asia ranks 17th of 207 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Transport — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf