Kiribati vs Saint Pierre and Miquelon: Food Transport — Emissions
Food Transport — Emissions over time
- Kiribati
- Saint Pierre and Miquelon
How they compare
Kiribati currently reports 3.24 kt against 0.9118 kt in Saint Pierre and Miquelon, a difference of 2.33 kt.
That makes Kiribati's figure about 3.6 times Saint Pierre and Miquelon's.
The two have swapped places 1 time across 34 shared years of data; in 1990 it was Saint Pierre and Miquelon ahead.
Kiribati ranks 200th and Saint Pierre and Miquelon ranks 203rd of 207 countries.
Across the 4 decades both report, Kiribati averaged higher in 3 and Saint Pierre and Miquelon in 1.
Head to head by decade
| Decade | Kiribati | Saint Pierre and Miquelon | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1.69 kt | 2.29 kt | 0.6009 kt | Saint Pierre and Miquelon |
| 2000s | 2.52 kt | 0.8848 kt | 1.64 kt | Kiribati |
| 2010s | 2.5 kt | 1.04 kt | 1.46 kt | Kiribati |
| 2020s | 3.18 kt | 0.878 kt | 2.3 kt | Kiribati |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food transport — emissions, Kiribati or Saint Pierre and Miquelon?
- Kiribati, at 3.24 kt against 0.9118 kt in Saint Pierre and Miquelon as of 2023.
- What is the difference in food transport — emissions between Kiribati and Saint Pierre and Miquelon?
- 2.33 kt, with Kiribati ahead.
- How many years of comparable data are there for Kiribati and Saint Pierre and Miquelon?
- 34 years are reported by both, from 1990 to 2023.
- How do Kiribati and Saint Pierre and Miquelon rank globally for food transport — emissions?
- Kiribati ranks 200th and Saint Pierre and Miquelon ranks 203rd of 207 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Transport — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf