Food Transport — Emissions in Kiribati
Kiribati: Food Transport — Emissions was 3.24 kt in 2023. ▲ Rising
Food Transport — Emissions in Kiribati, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, food transport — emissions in Kiribati stood at 3.24 kt. That is the highest value across all 34 years on record.
The figure is up 28.3% over ten years.
Over the whole period, food transport — emissions in Kiribati peaked at 3.24 kt in 2022 and was at its lowest, 1.29 kt, in 1990.
Kiribati ranks 200th of 207 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 34 years of available data.
Food Transport — Emissions in Kiribati, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 1.29 kt | — |
| 1991 | 1.35 kt | +5.3% |
| 1992 | 1.39 kt | +2.5% |
| 1993 | 1.81 kt | +30.1% |
| 1994 | 1.84 kt | +1.9% |
| 1995 | 1.84 kt | -0.1% |
| 1996 | 2.25 kt | +22.2% |
| 1997 | 1.74 kt | -22.7% |
| 1998 | 1.89 kt | +8.7% |
| 1999 | 1.53 kt | -18.9% |
| 2000 | 2.12 kt | +38.4% |
| 2001 | 2.01 kt | -5.1% |
| 2002 | 2.14 kt | +6.3% |
| 2003 | 2.29 kt | +7.2% |
| 2004 | 2.39 kt | +4.0% |
| 2005 | 2.86 kt | +19.9% |
| 2006 | 2.89 kt | +1.2% |
| 2007 | 2.8 kt | -3.3% |
| 2008 | 2.76 kt | -1.3% |
| 2009 | 2.94 kt | +6.6% |
| 2010 | 1.95 kt | -33.8% |
| 2011 | 1.94 kt | -0.5% |
| 2012 | 2.28 kt | +17.4% |
| 2013 | 2.53 kt | +11.1% |
| 2014 | 2.45 kt | -3.0% |
| 2015 | 2.32 kt | -5.5% |
| 2016 | 2.34 kt | +1.1% |
| 2017 | 3.02 kt | +28.9% |
| 2018 | 3.08 kt | +2.0% |
| 2019 | 3.12 kt | +1.2% |
| 2020 | 3.12 kt | -0.0% |
| 2021 | 3.12 kt | +0.0% |
| 2022 | 3.24 kt | +4.1% |
| 2023 | 3.24 kt | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 1.69 kt | 1.29 kt | 2.25 kt | 10 |
| 2000s | 2.52 kt | 2.01 kt | 2.94 kt | 10 |
| 2010s | 2.5 kt | 1.94 kt | 3.12 kt | 10 |
| 2020s | 3.18 kt | 3.12 kt | 3.24 kt | 4 |
Countries ranked near Kiribati
- 197 Anguilla 4.09 kt compare
- 198 British Virgin Islands 4.02 kt compare
- 199 Cook Islands 3.32 kt compare
- 201 Northern Mariana Islands 1.78 kt compare
- 202 Falkland Islands (Malvinas) 1.21 kt compare
- 203 Saint Pierre and Miquelon 0.9118 kt compare
More climate change data for Kiribati
- Emissions from livestock — Emissions (CO2eq) 20.05 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 7.63 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 12.42 kt (2050)
- Emissions from livestock — Emissions 0.0288 kt (2050)
- Emissions from livestock — Emissions 0.4434 kt (2050)
- Emissions from crops — Emissions (CO2eq) 0 kt (2023)
- Emissions from crops — Emissions (CO2eq) from N2O 0 kt (2023)
- Emissions from crops — Emissions 0 kt (2023)
- Synthetic Fertilizers — Emissions (CO2eq) 0 kt (2023)
- Synthetic Fertilizers — Emissions (CO2eq) from N2O 0 kt (2023)
Frequently asked questions
- What is food transport — emissions in Kiribati?
- Food transport — emissions in Kiribati was 3.24 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food transport — emissions recorded in Kiribati?
- The highest recorded value was 3.24 kt in 2022.
- What is the lowest food transport — emissions recorded in Kiribati?
- The lowest recorded value was 1.29 kt in 1990.
- How does Kiribati rank for food transport — emissions?
- Kiribati ranks 200th out of 207 countries with data for 2023.
- Is food transport — emissions rising or falling in Kiribati?
- Over the last ten years it is up 28.3%. The long-run trend across the full record is rising.
- Where does this Kiribati data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Transport — Emissions (CO2). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf