Food Transport — Emissions in Northern Mariana Islands
Northern Mariana Islands: Food Transport — Emissions was 1.78 kt in 2023. ▼ Falling
Food Transport — Emissions in Northern Mariana Islands, 1992–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Northern Mariana Islands recorded 1.78 kt for food transport — emissions in 2023.
Compared with earlier readings it is up 0.5% on the previous year and down 12.9% over ten years.
Over the whole period, food transport — emissions in Northern Mariana Islands peaked at 3.09 kt in 1997 and was at its lowest, 1.44 kt, in 2020.
Northern Mariana Islands ranks 201st of 207 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 32 years of available data.
Food Transport — Emissions in Northern Mariana Islands, year by year
| Year | kt | Change |
|---|---|---|
| 1992 | 2.83 kt | — |
| 1993 | 2.82 kt | -0.3% |
| 1994 | 2.81 kt | -0.4% |
| 1995 | 2.8 kt | -0.3% |
| 1996 | 2.93 kt | +4.5% |
| 1997 | 3.09 kt | +5.4% |
| 1998 | 2.74 kt | -11.1% |
| 1999 | 2.47 kt | -9.8% |
| 2000 | 2.55 kt | +3.2% |
| 2001 | 2.54 kt | -0.5% |
| 2002 | 2.26 kt | -11.2% |
| 2003 | 2.83 kt | +25.3% |
| 2004 | 2.6 kt | -8.2% |
| 2005 | 2.79 kt | +7.6% |
| 2006 | 2.88 kt | +3.2% |
| 2007 | 2.2 kt | -23.8% |
| 2008 | 1.89 kt | -14.0% |
| 2009 | 2.04 kt | +8.1% |
| 2010 | 2.2 kt | +7.5% |
| 2011 | 2.48 kt | +12.8% |
| 2012 | 2.19 kt | -11.4% |
| 2013 | 2.04 kt | -6.9% |
| 2014 | 2.05 kt | +0.2% |
| 2015 | 2.21 kt | +8.0% |
| 2016 | 2.35 kt | +6.2% |
| 2017 | 2.49 kt | +6.0% |
| 2018 | 2.34 kt | -6.0% |
| 2019 | 2.34 kt | -0.1% |
| 2020 | 1.44 kt | -38.2% |
| 2021 | 1.94 kt | +34.8% |
| 2022 | 1.77 kt | -9.0% |
| 2023 | 1.78 kt | +0.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 2.81 kt | 2.47 kt | 3.09 kt | 8 |
| 2000s | 2.46 kt | 1.89 kt | 2.88 kt | 10 |
| 2010s | 2.27 kt | 2.04 kt | 2.49 kt | 10 |
| 2020s | 1.73 kt | 1.44 kt | 1.94 kt | 4 |
Countries ranked near Northern Mariana Islands
- 198 British Virgin Islands 4.02 kt compare
- 199 Cook Islands 3.32 kt compare
- 200 Kiribati 3.24 kt compare
- 202 Falkland Islands (Malvinas) 1.21 kt compare
- 203 Saint Pierre and Miquelon 0.9118 kt compare
- 204 Montserrat 0.7092 kt compare
More climate change data for Northern Mariana Islands
- Share of global CO₂ emissions and population 0.0% (2100)
- Urban population 92.2% (2025)
- Population growth -1.7% (2025)
- Population, total 43,541 (2025)
- Urban population growth -1.6% (2025)
- Urban population 40,135 (2025)
- Energy use per capita vs. CO₂ emissions per capita 0.0023 (2024)
- Agricultural Soils — Emissions (CO2eq) from N2O 0 kt (2023)
- Agricultural Soils — Emissions 0 kt (2023)
- IPCC Agriculture — Emissions (CO2eq) 0 kt (2023)
Frequently asked questions
- What is food transport — emissions in Northern Mariana Islands?
- Food transport — emissions in Northern Mariana Islands was 1.78 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food transport — emissions recorded in Northern Mariana Islands?
- The highest recorded value was 3.09 kt in 1997.
- What is the lowest food transport — emissions recorded in Northern Mariana Islands?
- The lowest recorded value was 1.44 kt in 2020.
- How does Northern Mariana Islands rank for food transport — emissions?
- Northern Mariana Islands ranks 201st out of 207 countries with data for 2023.
- Is food transport — emissions rising or falling in Northern Mariana Islands?
- Over the last ten years it is down 12.9%. The long-run trend across the full record is falling.
- Where does this Northern Mariana Islands data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Transport — Emissions (CO2). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf