Mexico vs Venezuela (Bolivarian Republic of): Food Transport — Emissions
Food Transport — Emissions over time
- Mexico
- Venezuela (Bolivarian Republic of)
How they compare
Mexico currently reports 14,193 kt against 1,497 kt in Venezuela (Bolivarian Republic of), a difference of 12,696 kt.
That makes Mexico's figure about 9.5 times Venezuela (Bolivarian Republic of)'s.
Across all 34 years both countries report, Mexico has been ahead every year.
Mexico ranks 10th and Venezuela (Bolivarian Republic of) ranks 8th of 207 countries.
Mexico has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Mexico | Venezuela (Bolivarian Republic of) | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 10,163 kt | 3,316 kt | 6,847 kt | Mexico |
| 2000s | 13,915 kt | 4,252 kt | 9,663 kt | Mexico |
| 2010s | 16,543 kt | 4,624 kt | 11,919 kt | Mexico |
| 2020s | 12,903 kt | 1,360 kt | 11,542 kt | Mexico |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food transport — emissions, Mexico or Venezuela (Bolivarian Republic of)?
- Mexico, at 14,193 kt against 1,497 kt in Venezuela (Bolivarian Republic of) as of 2023.
- What is the difference in food transport — emissions between Mexico and Venezuela (Bolivarian Republic of)?
- 12,696 kt, with Mexico ahead.
- How many years of comparable data are there for Mexico and Venezuela (Bolivarian Republic of)?
- 34 years are reported by both, from 1990 to 2023.
- How do Mexico and Venezuela (Bolivarian Republic of) rank globally for food transport — emissions?
- Mexico ranks 10th and Venezuela (Bolivarian Republic of) ranks 8th of 207 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Transport — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf