Aruba vs Cayman Islands: Food Transport — Emissions

Aruba
23.61 kt
in 2023
Cayman Islands
21.39 kt
in 2023
Aruba rank
175th
Cayman Islands rank
178th

Food Transport — Emissions over time

  • Aruba
  • Cayman Islands
10152025199020062023

How they compare

Aruba currently reports 23.61 kt against 21.39 kt in Cayman Islands, a difference of 2.22 kt.

That makes Aruba's figure about 1.1 times Cayman Islands's.

Across all 34 years both countries report, Aruba has been ahead every year.

Aruba ranks 175th and Cayman Islands ranks 178th of 208 countries.

Aruba has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Aruba Cayman Islands Difference Ahead
1990s 16.92 kt 11.12 kt 5.8 kt Aruba
2000s 20.95 kt 15.61 kt 5.34 kt Aruba
2010s 23.97 kt 18.62 kt 5.35 kt Aruba
2020s 23.74 kt 20.6 kt 3.15 kt Aruba

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food transport — emissions, Aruba or Cayman Islands?
Aruba, at 23.61 kt against 21.39 kt in Cayman Islands as of 2023.
What is the difference in food transport — emissions between Aruba and Cayman Islands?
2.22 kt, with Aruba ahead.
How many years of comparable data are there for Aruba and Cayman Islands?
34 years are reported by both, from 1990 to 2023.
How do Aruba and Cayman Islands rank globally for food transport — emissions?
Aruba ranks 175th and Cayman Islands ranks 178th of 208 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Transport — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Aruba vs Cayman Islands: Food Transport — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 20 August 2026, from https://climate.statizoid.com/compare/food-transport-emissions-co2/aruba/cayman-islands/

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About this data

Indicator
Food Transport — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
267 places, 8,686 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.