Food Transport — Emissions (CO2) in Cayman Islands

Cayman Islands: Food Transport — Emissions (CO2) was 21.39 kt in 2023. ▲ Rising

Latest (2023)
21.39 kt
Change on year
up 1.5%
World rank
195th
of 233 countries
All-time high
22.47 kt
in 2019
All-time low
8.86 kt
in 1990
Years of data
34
1990–2023

Food Transport — Emissions in Cayman Islands, 1990–2023

051015201990200620231990: 8.9 kt1991: 11 kt1992: 11.6 kt1993: 12 kt1994: 11.7 kt1995: 10.6 kt1996: 10.6 kt1997: 11 kt1998: 12 kt1999: 12 kt2000: 12.6 kt2001: 13 kt2002: 13.3 kt2003: 14 kt2004: 14.3 kt2005: 15 kt2006: 15.7 kt2007: 18.8 kt2008: 20.5 kt2009: 18.8 kt2010: 17.8 kt2011: 19.5 kt2012: 17.1 kt2013: 17.4 kt2014: 17.7 kt2015: 17.8 kt2016: 17.1 kt2017: 18.4 kt2018: 21 kt2019: 22.5 kt2020: 19.3 kt2021: 20.6 kt2022: 21.1 kt2023: 21.4 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Cayman Islands recorded 21.39 kt for food transport — emissions in 2023.

That represents a change of up 1.5% on the previous year and up 22.8% over ten years.

Over the whole period, food transport — emissions in Cayman Islands peaked at 22.47 kt in 2019 and was at its lowest, 8.86 kt, in 1990.

Cayman Islands ranks 195th of 233 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 34 years of available data.

Food Transport — Emissions (CO2) in Cayman Islands, year by year

Annual values for Food Transport — Emissions (CO2) in Cayman Islands, 1990 to 2023.
Year kt Change
1990 8.86 kt —
1991 10.96 kt +23.7%
1992 11.65 kt +6.3%
1993 12 kt +3.0%
1994 11.66 kt -2.9%
1995 10.61 kt -9.0%
1996 10.61 kt +0.0%
1997 10.95 kt +3.2%
1998 11.98 kt +9.4%
1999 11.96 kt -0.1%
2000 12.65 kt +5.7%
2001 12.98 kt +2.6%
2002 13.32 kt +2.6%
2003 14 kt +5.1%
2004 14.34 kt +2.4%
2005 15.02 kt +4.8%
2006 15.71 kt +4.6%
2007 18.79 kt +19.6%
2008 20.48 kt +9.0%
2009 18.77 kt -8.4%
2010 17.76 kt -5.4%
2011 19.46 kt +9.6%
2012 17.08 kt -12.2%
2013 17.42 kt +2.0%
2014 17.74 kt +1.8%
2015 17.76 kt +0.1%
2016 17.08 kt -3.8%
2017 18.38 kt +7.6%
2018 21 kt +14.3%
2019 22.47 kt +7.0%
2020 19.28 kt -14.2%
2021 20.62 kt +7.0%
2022 21.09 kt +2.2%
2023 21.39 kt +1.5%

Cayman Islands compared with similar countries

  • Cayman Islands's 21.39 kt is below the median for high income countries, which is 540.67 kt, 4% of the median. (68 countries reporting)
  • Cayman Islands's 21.39 kt is below the median for Latin America & Caribbean, which is 148.89 kt, 14% of the median. (37 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 11.12 kt 8.86 kt 12 kt 10
2000s 15.61 kt 12.65 kt 20.48 kt 10
2010s 18.62 kt 17.08 kt 22.47 kt 10
2020s 20.6 kt 19.28 kt 21.39 kt 4

Countries ranked near Cayman Islands

  1. 192 Aruba 23.61 kt compare
  2. 193 Antigua and Barbuda 22.82 kt compare
  3. 194 Gabon 22.06 kt compare
  4. 196 Solomon Islands 19.22 kt compare
  5. 197 Seychelles 18.92 kt compare
  6. 198 Bhutan 18.85 kt compare

See the full ranking of 267 places →

More climate change data for Cayman Islands

All data for Cayman Islands →

Frequently asked questions

What is food transport — emissions in Cayman Islands?
Food transport — emissions in Cayman Islands was 21.39 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food transport — emissions recorded in Cayman Islands?
The highest recorded value was 22.47 kt in 2019.
What is the lowest food transport — emissions recorded in Cayman Islands?
The lowest recorded value was 8.86 kt in 1990.
How does Cayman Islands rank for food transport — emissions?
Cayman Islands ranks 195th out of 233 countries with data for 2023.
Is food transport — emissions rising or falling in Cayman Islands?
Over the last ten years it is up 22.8%. The long-run trend across the full record is rising.
Where does this Cayman Islands data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Transport — Emissions (CO2). Statizoid updates them automatically from the source API.

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Food Transport — Emissions in Cayman Islands. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/stat/food-transport-emissions-co2/cayman-islands/

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About this data

Indicator
Food Transport — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
267 places, 8,686 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.