Asia vs OECD: Food Transport — Emissions

Asia
194,002 kt
in 2023
OECD
213,019 kt
in 2023
Asia rank
4th
OECD rank
1st

Food Transport — Emissions over time

  • Asia
  • OECD
050.0k100.0k150.0k200.0k199020062023

How they compare

OECD currently reports 213,019 kt against 194,002 kt in Asia, a difference of 19,017 kt.

That makes OECD's figure about 1.1 times Asia's.

Across all 34 years both countries report, OECD has been ahead every year.

Asia ranks 4th and OECD ranks 1st of 38 groups.

OECD has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Asia OECD Difference Ahead
1990s 101,978 kt 170,221 kt 68,242 kt OECD
2000s 132,774 kt 205,074 kt 72,300 kt OECD
2010s 180,900 kt 215,152 kt 34,252 kt OECD
2020s 186,742 kt 206,785 kt 20,042 kt OECD

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food transport — emissions, Asia or OECD?
OECD, at 213,019 kt against 194,002 kt in Asia as of 2023.
What is the difference in food transport — emissions between Asia and OECD?
19,017 kt, with OECD ahead.
How many years of comparable data are there for Asia and OECD?
34 years are reported by both, from 1990 to 2023.
How do Asia and OECD rank globally for food transport — emissions?
Asia ranks 4th and OECD ranks 1st of 38 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Transport — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Asia vs OECD: Food Transport — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://climate.statizoid.com/compare/food-transport-emissions-co2/asia/oecd/

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About this data

Indicator
Food Transport — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
267 places, 8,686 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.