Asia vs OECD: Food Transport — Emissions (CO2)

Asia
194,002 kt
in 2023
OECD
213,019 kt
in 2023
Asia rank
4th
OECD rank
1st

Food Transport — Emissions (CO2) over time

  • Asia
  • OECD
050.0k100.0k150.0k200.0k199020062023

How they compare

OECD currently reports 213,019 kt against 194,002 kt in Asia, a difference of 19,017 kt.

That makes OECD's figure about 1.1 times Asia's.

Across all 34 years both countries report, OECD has been ahead every year.

Asia ranks 4th and OECD ranks 1st of 34 groups.

OECD has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Asia OECD Difference Ahead
1990s 101,978 kt 170,221 kt 68,242 kt OECD
2000s 132,774 kt 205,074 kt 72,300 kt OECD
2010s 180,900 kt 215,152 kt 34,252 kt OECD
2020s 186,742 kt 206,785 kt 20,042 kt OECD

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food transport — emissions, Asia or OECD?
OECD, at 213,019 kt against 194,002 kt in Asia as of 2023.
What is the difference in food transport — emissions between Asia and OECD?
19,017 kt, with OECD ahead.
How many years of comparable data are there for Asia and OECD?
34 years are reported by both, from 1990 to 2023.
How do Asia and OECD rank globally for food transport — emissions?
Asia ranks 4th and OECD ranks 1st of 34 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Transport — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Asia vs OECD: Food Transport — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-transport-emissions-co2/asia/oecd/

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About this data

Indicator
Food Transport — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
267 places, 8,686 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.