Food Transport — Emissions in OECD
OECD: Food Transport — Emissions was 213,019 kt in 2023. ▲ Rising
Food Transport — Emissions in OECD, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for food transport — emissions in OECD is 213,019 kt, measured in 2023.
That represents a change of up 1.3% over ten years.
Over the whole period, food transport — emissions in OECD peaked at 223,062 kt in 2019 and was at its lowest, 142,358 kt, in 1990.
OECD ranks 1st of 229 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 34 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 170,221 kt | 142,358 kt | 188,463 kt | 10 |
| 2000s | 205,074 kt | 193,373 kt | 215,990 kt | 10 |
| 2010s | 215,152 kt | 207,986 kt | 223,062 kt | 10 |
| 2020s | 206,785 kt | 194,560 kt | 213,019 kt | 4 |
Countries ranked near OECD
More climate change data for OECD
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 264,403 kt (2050)
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 984,128 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 240,219 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 743,908 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 906.49 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 26,568 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 41,088 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 1,467 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 842.7 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 223,315 kt (2050)
Frequently asked questions
- What is food transport — emissions in OECD?
- Food transport — emissions in OECD was 213,019 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food transport — emissions recorded in OECD?
- The highest recorded value was 223,062 kt in 2019.
- What is the lowest food transport — emissions recorded in OECD?
- The lowest recorded value was 142,358 kt in 1990.
- How does OECD rank for food transport — emissions?
- OECD ranks 1st out of 229 countries with data for 2023.
- Is food transport — emissions rising or falling in OECD?
- Over the last ten years it is up 1.3%. The long-run trend across the full record is rising.
- Where does this OECD data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Transport — Emissions (CO2). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.