Food Transport — Emissions in China
China: Food Transport — Emissions was 39,042 kt in 2023. ▲ Rising
Food Transport — Emissions in China, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for food transport — emissions in China is 39,042 kt, measured in 2023. That is the highest value across all 34 years on record.
That represents a change of up 11.3% over ten years.
Over the whole period, food transport — emissions in China peaked at 39,042 kt in 2023 and was at its lowest, 13,438 kt, in 1996.
China ranks 2nd of 229 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 34 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 15,382 kt | 13,438 kt | 18,646 kt | 10 |
| 2000s | 23,268 kt | 18,325 kt | 27,670 kt | 10 |
| 2010s | 35,453 kt | 29,223 kt | 38,634 kt | 10 |
| 2020s | 38,265 kt | 36,640 kt | 39,042 kt | 4 |
Countries ranked near China
- 1 OECD 213,019 kt compare
- 3 China, mainland 34,271 kt compare
- 4 Brazil 28,629 kt compare
- 5 Russian Federation 20,918 kt compare
More climate change data for China
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 604,831 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 191,478 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 413,353 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 722.56 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 14,763 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 342,069 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 200,605 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 141,464 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 757 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 5,052 kt (2050)
Frequently asked questions
- What is food transport — emissions in China?
- Food transport — emissions in China was 39,042 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food transport — emissions recorded in China?
- The highest recorded value was 39,042 kt in 2023.
- What is the lowest food transport — emissions recorded in China?
- The lowest recorded value was 13,438 kt in 1996.
- How does China rank for food transport — emissions?
- China ranks 2nd out of 229 countries with data for 2023.
- Is food transport — emissions rising or falling in China?
- Over the last ten years it is up 11.3%. The long-run trend across the full record is rising.
- Where does this China data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Transport — Emissions (CO2). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.