China vs OECD: Food Transport — Emissions (CO2)

China
39,042 kt
in 2023
OECD
213,019 kt
in 2023
China rank
2nd
OECD rank
1st

Food Transport — Emissions (CO2) over time

  • China
  • OECD
050.0k100.0k150.0k200.0k199020062023

How they compare

OECD currently reports 213,019 kt against 39,042 kt in China, a difference of 173,977 kt.

That makes OECD's figure about 5.5 times China's.

Across all 34 years both countries report, OECD has been ahead every year.

China ranks 2nd and OECD ranks 1st of 233 countries.

OECD has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade China OECD Difference Ahead
1990s 15,382 kt 170,221 kt 154,838 kt OECD
2000s 23,268 kt 205,074 kt 181,806 kt OECD
2010s 35,453 kt 215,152 kt 179,699 kt OECD
2020s 38,265 kt 206,785 kt 168,520 kt OECD

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food transport — emissions, China or OECD?
OECD, at 213,019 kt against 39,042 kt in China as of 2023.
What is the difference in food transport — emissions between China and OECD?
173,977 kt, with OECD ahead.
How many years of comparable data are there for China and OECD?
34 years are reported by both, from 1990 to 2023.
How do China and OECD rank globally for food transport — emissions?
China ranks 2nd and OECD ranks 1st of 233 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Transport — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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China vs OECD: Food Transport — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-transport-emissions-co2/china/oecd/

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About this data

Indicator
Food Transport — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
267 places, 8,686 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.