Brazil vs OECD: Food Transport — Emissions (CO2)

Brazil
28,629 kt
in 2023
OECD
213,019 kt
in 2023
Brazil rank
4th
OECD rank
1st

Food Transport — Emissions (CO2) over time

  • Brazil
  • OECD
050.0k100.0k150.0k200.0k199020062023

How they compare

OECD currently reports 213,019 kt against 28,629 kt in Brazil, a difference of 184,390 kt.

That makes OECD's figure about 7.4 times Brazil's.

Across all 34 years both countries report, OECD has been ahead every year.

Brazil ranks 4th and OECD ranks 1st of 233 countries.

OECD has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Brazil OECD Difference Ahead
1990s 11,539 kt 170,221 kt 158,682 kt OECD
2000s 16,536 kt 205,074 kt 188,537 kt OECD
2010s 24,682 kt 215,152 kt 190,470 kt OECD
2020s 26,561 kt 206,785 kt 180,224 kt OECD

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food transport — emissions, Brazil or OECD?
OECD, at 213,019 kt against 28,629 kt in Brazil as of 2023.
What is the difference in food transport — emissions between Brazil and OECD?
184,390 kt, with OECD ahead.
How many years of comparable data are there for Brazil and OECD?
34 years are reported by both, from 1990 to 2023.
How do Brazil and OECD rank globally for food transport — emissions?
Brazil ranks 4th and OECD ranks 1st of 233 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Transport — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Brazil vs OECD: Food Transport — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-transport-emissions-co2/brazil/oecd/

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About this data

Indicator
Food Transport — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
267 places, 8,686 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.