Bahamas vs Polynesia: Food Transport — Emissions

Bahamas
82.65 kt
in 2023
Polynesia
88.05 kt
in 2023
Bahamas rank
165th
Polynesia rank
164th

Food Transport — Emissions over time

  • Bahamas
  • Polynesia
20406080100199020062023

How they compare

Polynesia currently reports 88.05 kt against 82.65 kt in Bahamas, a difference of 5.4 kt.

That makes Polynesia's figure about 1.1 times Bahamas's.

The two have swapped places 2 times across 34 shared years of data; in 1990 it was Polynesia ahead.

Bahamas ranks 165th and Polynesia ranks 164th of 229 countries.

Polynesia has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Bahamas Polynesia Difference Ahead
1990s 18.08 kt 50.55 kt 32.47 kt Polynesia
2000s 22.8 kt 57.87 kt 35.07 kt Polynesia
2010s 61.77 kt 81.26 kt 19.49 kt Polynesia
2020s 76.67 kt 84.3 kt 7.62 kt Polynesia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food transport — emissions, Bahamas or Polynesia?
Polynesia, at 88.05 kt against 82.65 kt in Bahamas as of 2023.
What is the difference in food transport — emissions between Bahamas and Polynesia?
5.4 kt, with Polynesia ahead.
How many years of comparable data are there for Bahamas and Polynesia?
34 years are reported by both, from 1990 to 2023.
How do Bahamas and Polynesia rank globally for food transport — emissions?
Bahamas ranks 165th and Polynesia ranks 164th of 229 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Transport — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Transport — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
267 places, 8,686 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.