Food Transport — Emissions in Bahamas
Bahamas: Food Transport — Emissions was 82.65 kt in 2023. ◆ Volatile
Food Transport — Emissions in Bahamas, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for food transport — emissions in Bahamas is 82.65 kt, measured in 2023.
That represents a change of down 5.7% on the previous year and up 56.3% over ten years.
Over the whole period, food transport — emissions in Bahamas peaked at 87.62 kt in 2022 and was at its lowest, 14.9 kt, in 1993.
Bahamas ranks 165th of 229 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 18.08 kt | 14.9 kt | 24.84 kt | 10 |
| 2000s | 22.8 kt | 17.68 kt | 46.87 kt | 10 |
| 2010s | 61.77 kt | 49.9 kt | 77.15 kt | 10 |
| 2020s | 76.67 kt | 54.15 kt | 87.62 kt | 4 |
Countries ranked near Bahamas
- 162 Rwanda 88.42 kt compare
- 163 Martinique 88.16 kt compare
- 164 Polynesia 88.05 kt compare
- 166 Burundi 74.48 kt compare
- 167 Equatorial Guinea 67.27 kt compare
- 168 New Caledonia 64.86 kt compare
More climate change data for Bahamas
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 55.51 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 42.61 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 12.89 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 0.1608 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 0.4605 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 0.2307 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 0.0795 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 0.1512 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 0.0003 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 0.0054 kt (2050)
Frequently asked questions
- What is food transport — emissions in Bahamas?
- Food transport — emissions in Bahamas was 82.65 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food transport — emissions recorded in Bahamas?
- The highest recorded value was 87.62 kt in 2022.
- What is the lowest food transport — emissions recorded in Bahamas?
- The lowest recorded value was 14.9 kt in 1993.
- How does Bahamas rank for food transport — emissions?
- Bahamas ranks 165th out of 229 countries with data for 2023.
- Is food transport — emissions rising or falling in Bahamas?
- Over the last ten years it is up 56.3%. The long-run trend across the full record is volatile.
- Where does this Bahamas data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Transport — Emissions (CO2). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.