Food Transport — Emissions in Martinique

Martinique: Food Transport — Emissions was 88.16 kt in 2010. ▲ Rising

Latest (2010)
88.16 kt
Change on year
down 4.1%
World rank
163rd
of 229 countries
All-time high
91.89 kt
in 2009
All-time low
61.59 kt
in 1990
Years of data
21
1990–2010

Food Transport — Emissions in Martinique, 1990–2010

0204060801001990200020101990: 61.6 kt1991: 62.3 kt1992: 66.9 kt1993: 67.6 kt1994: 68.5 kt1995: 68.9 kt1996: 69.2 kt1997: 80.4 kt1998: 77 kt1999: 80.5 kt2000: 80.9 kt2001: 82.5 kt2002: 83.8 kt2003: 84.4 kt2004: 80.3 kt2005: 81 kt2006: 81.1 kt2007: 86.6 kt2008: 89.7 kt2009: 91.9 kt2010: 88.2 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for food transport — emissions in Martinique is 88.16 kt, measured in 2010.

That represents a change of down 4.1% on the previous year and up 8.9% over ten years.

Over the whole period, food transport — emissions in Martinique peaked at 91.89 kt in 2009 and was at its lowest, 61.59 kt, in 1990.

That places Martinique 163rd out of 229 countries with data for 2010, putting it in the middle of the range.

The long-run direction has been consistently rising across the 21 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 70.28 kt 61.59 kt 80.55 kt 10
2000s 84.22 kt 80.27 kt 91.89 kt 10
2010s 88.16 kt 88.16 kt 88.16 kt 1

Countries ranked near Martinique

  1. 160 Sierra Leone 92.63 kt compare
  2. 161 Guadeloupe 91.1 kt compare
  3. 162 Rwanda 88.42 kt compare
  4. 164 Polynesia 88.05 kt compare
  5. 165 Bahamas 82.65 kt compare
  6. 166 Burundi 74.48 kt compare

See the full ranking of 267 places →

More climate change data for Martinique

All data for Martinique →

Frequently asked questions

What is food transport — emissions in Martinique?
Food transport — emissions in Martinique was 88.16 kt in 2010, according to Food and Agriculture Organization of the United Nations.
What is the highest food transport — emissions recorded in Martinique?
The highest recorded value was 91.89 kt in 2009.
What is the lowest food transport — emissions recorded in Martinique?
The lowest recorded value was 61.59 kt in 1990.
How does Martinique rank for food transport — emissions?
Martinique ranks 163rd out of 229 countries with data for 2010.
Is food transport — emissions rising or falling in Martinique?
Over the last ten years it is up 8.9%. The long-run trend across the full record is rising.
Where does this Martinique data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Transport — Emissions (CO2). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 21 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Food Transport — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
267 places, 8,686 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.