Food Transport — Emissions in Guadeloupe

Guadeloupe: Food Transport — Emissions was 91.1 kt in 2010. ▲ Rising

Latest (2010)
91.1 kt
Change on year
up 4.2%
World rank
149th
of 213 countries
All-time high
91.1 kt
in 2010
All-time low
49.01 kt
in 1990
Years of data
21
1990–2010

Food Transport — Emissions in Guadeloupe, 1990–2010

0204060801001990200020101990: 49 kt1991: 49 kt1992: 50.4 kt1993: 53.5 kt1994: 54.8 kt1995: 55.9 kt1996: 57.3 kt1997: 59 kt1998: 80 kt1999: 82.1 kt2000: 80.5 kt2001: 86.4 kt2002: 85.1 kt2003: 85 kt2004: 80.5 kt2005: 83.3 kt2006: 84.9 kt2007: 86.5 kt2008: 91 kt2009: 87.4 kt2010: 91.1 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for food transport — emissions in Guadeloupe is 91.1 kt, measured in 2010. That is the highest value across all 21 years on record.

The figure is up 4.2% on the previous year and up 13.1% over ten years.

Over the whole period, food transport — emissions in Guadeloupe peaked at 91.1 kt in 2010 and was at its lowest, 49.01 kt, in 1990.

That places Guadeloupe 149th out of 213 countries with data for 2010, putting it in the middle of the range.

The long-run direction has been consistently rising across the 21 years of available data.

Food Transport — Emissions in Guadeloupe, year by year

Annual values for Food Transport — Emissions (CO2) in Guadeloupe, 1990 to 2010.
Year kt Change
1990 49.01 kt —
1991 49.01 kt +0.0%
1992 50.4 kt +2.8%
1993 53.47 kt +6.1%
1994 54.83 kt +2.6%
1995 55.88 kt +1.9%
1996 57.27 kt +2.5%
1997 59 kt +3.0%
1998 79.97 kt +35.5%
1999 82.08 kt +2.6%
2000 80.52 kt -1.9%
2001 86.37 kt +7.3%
2002 85.06 kt -1.5%
2003 84.97 kt -0.1%
2004 80.54 kt -5.2%
2005 83.29 kt +3.4%
2006 84.94 kt +2.0%
2007 86.47 kt +1.8%
2008 90.97 kt +5.2%
2009 87.4 kt -3.9%
2010 91.1 kt +4.2%

Biggest year-on-year movements

Years where Food Transport — Emissions in Guadeloupe changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1998 +35.5% 59 kt 79.97 kt

Averages by decade

DecadeAverage LowestHighest Years
1990s 59.09 kt 49.01 kt 82.08 kt 10
2000s 85.05 kt 80.52 kt 90.97 kt 10
2010s 91.1 kt 91.1 kt 91.1 kt 1

Countries ranked near Guadeloupe

  1. 146 Fiji 96.6 kt compare
  2. 147 Eswatini 93.95 kt compare
  3. 148 Sierra Leone 92.63 kt compare
  4. 150 Rwanda 88.42 kt compare
  5. 151 Martinique 88.16 kt compare
  6. 152 Bahamas 82.65 kt compare

See the full ranking of 267 places →

More climate change data for Guadeloupe

All data for Guadeloupe →

Frequently asked questions

What is food transport — emissions in Guadeloupe?
Food transport — emissions in Guadeloupe was 91.1 kt in 2010, according to Food and Agriculture Organization of the United Nations.
What is the highest food transport — emissions recorded in Guadeloupe?
The highest recorded value was 91.1 kt in 2010.
What is the lowest food transport — emissions recorded in Guadeloupe?
The lowest recorded value was 49.01 kt in 1990.
How does Guadeloupe rank for food transport — emissions?
Guadeloupe ranks 149th out of 213 countries with data for 2010.
Is food transport — emissions rising or falling in Guadeloupe?
Over the last ten years it is up 13.1%. The long-run trend across the full record is rising.
Where does this Guadeloupe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Transport — Emissions (CO2). Statizoid updates them automatically from the source API.

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Food Transport — Emissions in Guadeloupe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/stat/food-transport-emissions-co2/guadeloupe/

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About this data

Indicator
Food Transport — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
267 places, 8,686 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.