Food Transport — Emissions in Guadeloupe
Guadeloupe: Food Transport — Emissions was 91.1 kt in 2010. ▲ Rising
Food Transport — Emissions in Guadeloupe, 1990–2010
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for food transport — emissions in Guadeloupe is 91.1 kt, measured in 2010. That is the highest value across all 21 years on record.
The figure is up 4.2% on the previous year and up 13.1% over ten years.
Over the whole period, food transport — emissions in Guadeloupe peaked at 91.1 kt in 2010 and was at its lowest, 49.01 kt, in 1990.
That places Guadeloupe 161st out of 229 countries with data for 2010, putting it in the middle of the range.
The long-run direction has been consistently rising across the 21 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 59.09 kt | 49.01 kt | 82.08 kt | 10 |
| 2000s | 85.05 kt | 80.52 kt | 90.97 kt | 10 |
| 2010s | 91.1 kt | 91.1 kt | 91.1 kt | 1 |
Countries ranked near Guadeloupe
More climate change data for Guadeloupe
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 231.32 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 57.77 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 173.55 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 0.218 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 6.2 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 0.9835 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 0.1855 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 0.798 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 0.0007 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 0.0285 kt (2050)
Frequently asked questions
- What is food transport — emissions in Guadeloupe?
- Food transport — emissions in Guadeloupe was 91.1 kt in 2010, according to Food and Agriculture Organization of the United Nations.
- What is the highest food transport — emissions recorded in Guadeloupe?
- The highest recorded value was 91.1 kt in 2010.
- What is the lowest food transport — emissions recorded in Guadeloupe?
- The lowest recorded value was 49.01 kt in 1990.
- How does Guadeloupe rank for food transport — emissions?
- Guadeloupe ranks 161st out of 229 countries with data for 2010.
- Is food transport — emissions rising or falling in Guadeloupe?
- Over the last ten years it is up 13.1%. The long-run trend across the full record is rising.
- Where does this Guadeloupe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Transport — Emissions (CO2). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 21 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.