Food Transport — Emissions (CO2) in Guadeloupe
Guadeloupe: Food Transport — Emissions (CO2) was 91.1 kt in 2010. ▲ Rising
Food Transport — Emissions in Guadeloupe, 1990–2010
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for food transport — emissions in Guadeloupe is 91.1 kt, measured in 2010. That is the highest value across all 21 years on record.
The figure is up 4.2% on the previous year and up 13.1% over ten years.
Over the whole period, food transport — emissions in Guadeloupe peaked at 91.1 kt in 2010 and was at its lowest, 49.01 kt, in 1990.
That places Guadeloupe 163rd out of 233 countries with data for 2010, putting it in the middle of the range.
The long-run direction has been consistently rising across the 21 years of available data.
Food Transport — Emissions (CO2) in Guadeloupe, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 49.01 kt | — |
| 1991 | 49.01 kt | +0.0% |
| 1992 | 50.4 kt | +2.8% |
| 1993 | 53.47 kt | +6.1% |
| 1994 | 54.83 kt | +2.6% |
| 1995 | 55.88 kt | +1.9% |
| 1996 | 57.27 kt | +2.5% |
| 1997 | 59 kt | +3.0% |
| 1998 | 79.97 kt | +35.5% |
| 1999 | 82.08 kt | +2.6% |
| 2000 | 80.52 kt | -1.9% |
| 2001 | 86.37 kt | +7.3% |
| 2002 | 85.06 kt | -1.5% |
| 2003 | 84.97 kt | -0.1% |
| 2004 | 80.54 kt | -5.2% |
| 2005 | 83.29 kt | +3.4% |
| 2006 | 84.94 kt | +2.0% |
| 2007 | 86.47 kt | +1.8% |
| 2008 | 90.97 kt | +5.2% |
| 2009 | 87.4 kt | -3.9% |
| 2010 | 91.1 kt | +4.2% |
Biggest year-on-year movements
Years where Food Transport — Emissions (CO2) in Guadeloupe changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1998 | +35.5% | 59 kt | 79.97 kt |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 59.09 kt | 49.01 kt | 82.08 kt | 10 |
| 2000s | 85.05 kt | 80.52 kt | 90.97 kt | 10 |
| 2010s | 91.1 kt | 91.1 kt | 91.1 kt | 1 |
Countries ranked near Guadeloupe
More climate change data for Guadeloupe
- Emissions from crops — Emissions (CO2eq) from CH4 0.798 kt (2050)
- Emissions from crops — Emissions 0.0007 kt (2050)
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 0 kg (2023)
- Emissions from livestock — Emissions (CO2eq) 231.32 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 57.77 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 173.55 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 0.1855 kt (2050)
- Emissions from livestock — Emissions 0.218 kt (2050)
- Emissions from livestock — Emissions 6.2 kt (2050)
- Emissions from crops — Emissions (CO2eq) 0.9835 kt (2050)
Frequently asked questions
- What is food transport — emissions in Guadeloupe?
- Food transport — emissions in Guadeloupe was 91.1 kt in 2010, according to Food and Agriculture Organization of the United Nations.
- What is the highest food transport — emissions recorded in Guadeloupe?
- The highest recorded value was 91.1 kt in 2010.
- What is the lowest food transport — emissions recorded in Guadeloupe?
- The lowest recorded value was 49.01 kt in 1990.
- How does Guadeloupe rank for food transport — emissions?
- Guadeloupe ranks 163rd out of 233 countries with data for 2010.
- Is food transport — emissions rising or falling in Guadeloupe?
- Over the last ten years it is up 13.1%. The long-run trend across the full record is rising.
- Where does this Guadeloupe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Transport — Emissions (CO2). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 21 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.