Guadeloupe vs Sierra Leone: Food Transport — Emissions

Guadeloupe
91.1 kt
in 2010
Sierra Leone
92.63 kt
in 2023
Guadeloupe rank
149th
Sierra Leone rank
148th

Food Transport — Emissions over time

  • Guadeloupe
  • Sierra Leone
020406080100199020062023

How they compare

Sierra Leone currently reports 92.63 kt against 91.1 kt in Guadeloupe, a difference of 1.53 kt.

Across all 21 years both countries report, Guadeloupe has been ahead every year.

Guadeloupe ranks 149th and Sierra Leone ranks 148th of 213 countries.

Guadeloupe has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Guadeloupe Sierra Leone Difference Ahead
1990s 59.09 kt 11.01 kt 48.08 kt Guadeloupe
2000s 85.05 kt 23.41 kt 61.64 kt Guadeloupe
2010s 91.1 kt 37.25 kt 53.85 kt Guadeloupe

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food transport — emissions, Guadeloupe or Sierra Leone?
Sierra Leone, at 92.63 kt against 91.1 kt in Guadeloupe as of 2023.
What is the difference in food transport — emissions between Guadeloupe and Sierra Leone?
1.53 kt, with Sierra Leone ahead.
How many years of comparable data are there for Guadeloupe and Sierra Leone?
21 years are reported by both, from 1990 to 2010.
How do Guadeloupe and Sierra Leone rank globally for food transport — emissions?
Guadeloupe ranks 149th and Sierra Leone ranks 148th of 213 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Transport — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Guadeloupe vs Sierra Leone: Food Transport — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/compare/food-transport-emissions-co2/guadeloupe/sierra-leone/

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About this data

Indicator
Food Transport — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
267 places, 8,686 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.