Food Transport — Emissions in Rwanda
Rwanda: Food Transport — Emissions was 88.42 kt in 2023. ▲ Rising
Food Transport — Emissions in Rwanda, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Rwanda recorded 88.42 kt for food transport — emissions in 2023. That is the highest value across all 34 years on record.
The figure is up 8.9% on the previous year and up 90.1% over ten years.
Over the whole period, food transport — emissions in Rwanda peaked at 88.42 kt in 2023 and was at its lowest, 30.76 kt, in 2006.
That places Rwanda 162nd out of 229 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 34 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 37.23 kt | 34.1 kt | 41.06 kt | 10 |
| 2000s | 37.45 kt | 30.76 kt | 42.88 kt | 10 |
| 2010s | 52.17 kt | 34.62 kt | 68.94 kt | 10 |
| 2020s | 78.96 kt | 68.28 kt | 88.42 kt | 4 |
Countries ranked near Rwanda
- 159 Eswatini 93.95 kt compare
- 160 Sierra Leone 92.63 kt compare
- 161 Guadeloupe 91.1 kt compare
- 163 Martinique 88.16 kt compare
- 164 Polynesia 88.05 kt compare
- 165 Bahamas 82.65 kt compare
More climate change data for Rwanda
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 4,059 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 1,586 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 2,473 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 5.98 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 88.33 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 388.82 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 261.95 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 126.86 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 0.9885 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 4.53 kt (2050)
Frequently asked questions
- What is food transport — emissions in Rwanda?
- Food transport — emissions in Rwanda was 88.42 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food transport — emissions recorded in Rwanda?
- The highest recorded value was 88.42 kt in 2023.
- What is the lowest food transport — emissions recorded in Rwanda?
- The lowest recorded value was 30.76 kt in 2006.
- How does Rwanda rank for food transport — emissions?
- Rwanda ranks 162nd out of 229 countries with data for 2023.
- Is food transport — emissions rising or falling in Rwanda?
- Over the last ten years it is up 90.1%. The long-run trend across the full record is rising.
- Where does this Rwanda data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Transport — Emissions (CO2). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.