Guadeloupe vs Polynesia: Food Transport — Emissions (CO2)

Guadeloupe
91.1 kt
in 2010
Polynesia
88.05 kt
in 2023
Guadeloupe rank
163rd
Polynesia rank
166th

Food Transport — Emissions (CO2) over time

  • Guadeloupe
  • Polynesia
020406080100199020062023

How they compare

Guadeloupe currently reports 91.1 kt against 88.05 kt in Polynesia, a difference of 3.05 kt.

Across all 21 years both countries report, Guadeloupe has been ahead every year.

Guadeloupe ranks 163rd and Polynesia ranks 166th of 233 countries.

Guadeloupe has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Guadeloupe Polynesia Difference Ahead
1990s 59.09 kt 50.55 kt 8.55 kt Guadeloupe
2000s 85.05 kt 57.87 kt 27.18 kt Guadeloupe
2010s 91.1 kt 80.49 kt 10.61 kt Guadeloupe

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food transport — emissions, Guadeloupe or Polynesia?
Guadeloupe, at 91.1 kt against 88.05 kt in Polynesia as of 2010.
What is the difference in food transport — emissions between Guadeloupe and Polynesia?
3.05 kt, with Guadeloupe ahead.
How many years of comparable data are there for Guadeloupe and Polynesia?
21 years are reported by both, from 1990 to 2010.
How do Guadeloupe and Polynesia rank globally for food transport — emissions?
Guadeloupe ranks 163rd and Polynesia ranks 166th of 233 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Transport — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Guadeloupe vs Polynesia: Food Transport — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-transport-emissions-co2/guadeloupe/polynesia/

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About this data

Indicator
Food Transport — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
267 places, 8,686 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.