Food Transport — Emissions in Burundi
Burundi: Food Transport — Emissions was 74.48 kt in 2023. ◆ Volatile
Food Transport — Emissions in Burundi, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, food transport — emissions in Burundi stood at 74.48 kt.
The figure is down 9.2% on the previous year and up 117.8% over ten years.
Over the whole period, food transport — emissions in Burundi peaked at 82 kt in 2022 and was at its lowest, 12.81 kt, in 2004.
Burundi ranks 166th of 229 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 16.31 kt | 14.43 kt | 18.58 kt | 10 |
| 2000s | 17.16 kt | 12.81 kt | 20.95 kt | 10 |
| 2010s | 39.97 kt | 25.24 kt | 60.84 kt | 10 |
| 2020s | 74.51 kt | 70.51 kt | 82 kt | 4 |
Countries ranked near Burundi
- 163 Martinique 88.16 kt compare
- 164 Polynesia 88.05 kt compare
- 165 Bahamas 82.65 kt compare
- 167 Equatorial Guinea 67.27 kt compare
- 168 New Caledonia 64.86 kt compare
- 169 Somalia 59.64 kt compare
More climate change data for Burundi
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 1,926 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 717.2 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 1,209 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 2.71 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 43.18 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 253.56 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 122.17 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 131.4 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 0.461 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 4.69 kt (2050)
Frequently asked questions
- What is food transport — emissions in Burundi?
- Food transport — emissions in Burundi was 74.48 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food transport — emissions recorded in Burundi?
- The highest recorded value was 82 kt in 2022.
- What is the lowest food transport — emissions recorded in Burundi?
- The lowest recorded value was 12.81 kt in 2004.
- How does Burundi rank for food transport — emissions?
- Burundi ranks 166th out of 229 countries with data for 2023.
- Is food transport — emissions rising or falling in Burundi?
- Over the last ten years it is up 117.8%. The long-run trend across the full record is volatile.
- Where does this Burundi data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Transport — Emissions (CO2). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.