Caribbean vs Chile: Food Transport — Emissions (CO2)

Caribbean
2,131 kt
in 2023
Chile
3,212 kt
in 2023
Caribbean rank
40th
Chile rank
38th

Food Transport — Emissions (CO2) over time

  • Caribbean
  • Chile
1.0k1.5k2.0k2.5k3.0k199020062023

How they compare

Chile currently reports 3,212 kt against 2,131 kt in Caribbean, a difference of 1,081 kt.

That makes Chile's figure about 1.5 times Caribbean's.

The two have swapped places 5 times across 34 shared years of data; in 1990 it was Caribbean ahead.

Caribbean ranks 40th and Chile ranks 38th of 233 countries.

Across the 4 decades both report, Caribbean averaged higher in 2 and Chile in 2.

Head to head by decade

Decade Caribbean Chile Difference Ahead
1990s 1,536 kt 1,308 kt 228.29 kt Caribbean
2000s 1,838 kt 1,835 kt 3.58 kt Caribbean
2010s 1,972 kt 2,556 kt 584.25 kt Chile
2020s 2,021 kt 2,987 kt 965.99 kt Chile

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food transport — emissions, Caribbean or Chile?
Chile, at 3,212 kt against 2,131 kt in Caribbean as of 2023.
What is the difference in food transport — emissions between Caribbean and Chile?
1,081 kt, with Chile ahead.
How many years of comparable data are there for Caribbean and Chile?
34 years are reported by both, from 1990 to 2023.
How do Caribbean and Chile rank globally for food transport — emissions?
Caribbean ranks 40th and Chile ranks 38th of 233 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Transport — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Caribbean vs Chile: Food Transport — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-transport-emissions-co2/caribbean/chile/

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About this data

Indicator
Food Transport — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
267 places, 8,686 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.