Food Transport — Emissions in Caribbean
Caribbean: Food Transport — Emissions was 2,131 kt in 2023. ▲ Rising
Food Transport — Emissions in Caribbean, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, food transport — emissions in Caribbean stood at 2,131 kt.
That represents a change of down 0.4% on the previous year and up 15.3% over ten years.
Over the whole period, food transport — emissions in Caribbean peaked at 2,139 kt in 2022 and was at its lowest, 1,367 kt, in 1993.
That places Caribbean 31st out of 33 countries with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 34 years of available data.
Food Transport — Emissions in Caribbean, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 1,640 kt | — |
| 1991 | 1,546 kt | -5.7% |
| 1992 | 1,443 kt | -6.7% |
| 1993 | 1,367 kt | -5.3% |
| 1994 | 1,426 kt | +4.3% |
| 1995 | 1,410 kt | -1.2% |
| 1996 | 1,455 kt | +3.2% |
| 1997 | 1,561 kt | +7.3% |
| 1998 | 1,723 kt | +10.4% |
| 1999 | 1,789 kt | +3.8% |
| 2000 | 1,844 kt | +3.1% |
| 2001 | 1,800 kt | -2.4% |
| 2002 | 1,780 kt | -1.1% |
| 2003 | 1,734 kt | -2.5% |
| 2004 | 1,804 kt | +4.0% |
| 2005 | 1,768 kt | -2.0% |
| 2006 | 1,882 kt | +6.4% |
| 2007 | 1,902 kt | +1.1% |
| 2008 | 1,900 kt | -0.1% |
| 2009 | 1,971 kt | +3.8% |
| 2010 | 2,019 kt | +2.4% |
| 2011 | 1,731 kt | -14.2% |
| 2012 | 1,928 kt | +11.4% |
| 2013 | 1,848 kt | -4.2% |
| 2014 | 1,860 kt | +0.6% |
| 2015 | 2,007 kt | +7.9% |
| 2016 | 2,038 kt | +1.5% |
| 2017 | 2,059 kt | +1.1% |
| 2018 | 2,108 kt | +2.4% |
| 2019 | 2,123 kt | +0.7% |
| 2020 | 1,804 kt | -15.1% |
| 2021 | 2,010 kt | +11.4% |
| 2022 | 2,139 kt | +6.4% |
| 2023 | 2,131 kt | -0.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 1,536 kt | 1,367 kt | 1,789 kt | 10 |
| 2000s | 1,838 kt | 1,734 kt | 1,971 kt | 10 |
| 2010s | 1,972 kt | 1,731 kt | 2,123 kt | 10 |
| 2020s | 2,021 kt | 1,804 kt | 2,139 kt | 4 |
Countries ranked near Caribbean
- 28 Iraq 4,458 kt compare
- 29 Colombia 4,334 kt compare
- 30 China, Taiwan Province of 4,270 kt compare
- 31 Egypt 3,992 kt compare
- 32 Côte d'Ivoire 798.43 kt compare
- 32 Philippines 3,784 kt compare
- 33 Cabo Verde 24.48 kt compare
- 33 United Arab Emirates 3,752 kt compare
- 34 Kazakhstan 3,265 kt compare
More climate change data for Caribbean
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 196.02 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 31,106 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 8,905 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 22,200 kt (2050)
- Emissions from livestock — Emissions 33.6 kt (2050)
- Emissions from livestock — Emissions 792.87 kt (2050)
- Emissions from crops — Emissions (CO2eq) 5,098 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 1,366 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 3,732 kt (2050)
- Emissions from crops — Emissions 5.15 kt (2050)
Frequently asked questions
- What is food transport — emissions in Caribbean?
- Food transport — emissions in Caribbean was 2,131 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food transport — emissions recorded in Caribbean?
- The highest recorded value was 2,139 kt in 2022.
- What is the lowest food transport — emissions recorded in Caribbean?
- The lowest recorded value was 1,367 kt in 1993.
- How does Caribbean rank for food transport — emissions?
- Caribbean ranks 31st out of 33 countries with data for 2023.
- Is food transport — emissions rising or falling in Caribbean?
- Over the last ten years it is up 15.3%. The long-run trend across the full record is rising.
- Where does this Caribbean data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Transport — Emissions (CO2). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.