Food Transport — Emissions (CO2) in Caribbean

Caribbean: Food Transport — Emissions (CO2) was 2,131 kt in 2023. ▲ Rising

Latest (2023)
2,131 kt
Change on year
down 0.4%
World rank
40th
of 233 countries
All-time high
2,139 kt
in 2022
All-time low
1,367 kt
in 1993
Years of data
34
1990–2023

Food Transport — Emissions in Caribbean, 1990–2023

05001.0k1.5k2.0k1990200620231990: 1.6k kt1991: 1.5k kt1992: 1.4k kt1993: 1.4k kt1994: 1.4k kt1995: 1.4k kt1996: 1.5k kt1997: 1.6k kt1998: 1.7k kt1999: 1.8k kt2000: 1.8k kt2001: 1.8k kt2002: 1.8k kt2003: 1.7k kt2004: 1.8k kt2005: 1.8k kt2006: 1.9k kt2007: 1.9k kt2008: 1.9k kt2009: 2.0k kt2010: 2.0k kt2011: 1.7k kt2012: 1.9k kt2013: 1.8k kt2014: 1.9k kt2015: 2.0k kt2016: 2.0k kt2017: 2.1k kt2018: 2.1k kt2019: 2.1k kt2020: 1.8k kt2021: 2.0k kt2022: 2.1k kt2023: 2.1k kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2023, food transport — emissions in Caribbean stood at 2,131 kt.

That represents a change of down 0.4% on the previous year and up 15.3% over ten years.

Over the whole period, food transport — emissions in Caribbean peaked at 2,139 kt in 2022 and was at its lowest, 1,367 kt, in 1993.

That places Caribbean 40th out of 233 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 34 years of available data.

Food Transport — Emissions (CO2) in Caribbean, year by year

Annual values for Food Transport — Emissions (CO2) in Caribbean, 1990 to 2023.
Year kt Change
1990 1,640 kt —
1991 1,546 kt -5.7%
1992 1,443 kt -6.7%
1993 1,367 kt -5.3%
1994 1,426 kt +4.3%
1995 1,410 kt -1.2%
1996 1,455 kt +3.2%
1997 1,561 kt +7.3%
1998 1,723 kt +10.4%
1999 1,789 kt +3.8%
2000 1,844 kt +3.1%
2001 1,800 kt -2.4%
2002 1,780 kt -1.1%
2003 1,734 kt -2.5%
2004 1,804 kt +4.0%
2005 1,768 kt -2.0%
2006 1,882 kt +6.4%
2007 1,902 kt +1.1%
2008 1,900 kt -0.1%
2009 1,971 kt +3.8%
2010 2,019 kt +2.4%
2011 1,731 kt -14.2%
2012 1,928 kt +11.4%
2013 1,848 kt -4.2%
2014 1,860 kt +0.6%
2015 2,007 kt +7.9%
2016 2,038 kt +1.5%
2017 2,059 kt +1.1%
2018 2,108 kt +2.4%
2019 2,123 kt +0.7%
2020 1,804 kt -15.1%
2021 2,010 kt +11.4%
2022 2,139 kt +6.4%
2023 2,131 kt -0.4%

Averages by decade

DecadeAverage LowestHighest Years
1990s 1,536 kt 1,367 kt 1,789 kt 10
2000s 1,838 kt 1,734 kt 1,971 kt 10
2010s 1,972 kt 1,731 kt 2,123 kt 10
2020s 2,021 kt 1,804 kt 2,139 kt 4

Countries ranked near Caribbean

  1. 37 Kazakhstan 3,265 kt compare
  2. 38 Chile 3,212 kt compare
  3. 39 Peru 3,138 kt compare
  4. 41 Ecuador 2,053 kt compare
  5. 42 Israel 2,038 kt compare
  6. 43 Netherlands (Kingdom of the) 2,006 kt compare

See the full ranking of 267 places →

More climate change data for Caribbean

All data for Caribbean →

Frequently asked questions

What is food transport — emissions in Caribbean?
Food transport — emissions in Caribbean was 2,131 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food transport — emissions recorded in Caribbean?
The highest recorded value was 2,139 kt in 2022.
What is the lowest food transport — emissions recorded in Caribbean?
The lowest recorded value was 1,367 kt in 1993.
How does Caribbean rank for food transport — emissions?
Caribbean ranks 40th out of 233 countries with data for 2023.
Is food transport — emissions rising or falling in Caribbean?
Over the last ten years it is up 15.3%. The long-run trend across the full record is rising.
Where does this Caribbean data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Transport — Emissions (CO2). Statizoid updates them automatically from the source API.

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Food Transport — Emissions in Caribbean. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/stat/food-transport-emissions-co2/caribbean/

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About this data

Indicator
Food Transport — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
267 places, 8,686 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.