Caribbean vs Peru: Food Transport — Emissions

Caribbean
2,131 kt
in 2023
Peru
3,138 kt
in 2023
Caribbean rank
39th
Peru rank
38th

Food Transport — Emissions over time

  • Caribbean
  • Peru
5001.0k1.5k2.0k2.5k3.0k199020062023

How they compare

Peru currently reports 3,138 kt against 2,131 kt in Caribbean, a difference of 1,007 kt.

That makes Peru's figure about 1.5 times Caribbean's.

The two have swapped places 3 times across 34 shared years of data; in 1990 it was Caribbean ahead.

Caribbean ranks 39th and Peru ranks 38th of 229 groups.

Across the 4 decades both report, Caribbean averaged higher in 2 and Peru in 2.

Head to head by decade

Decade Caribbean Peru Difference Ahead
1990s 1,536 kt 907.23 kt 628.81 kt Caribbean
2000s 1,838 kt 1,138 kt 700.65 kt Caribbean
2010s 1,972 kt 2,211 kt 238.56 kt Peru
2020s 2,021 kt 2,859 kt 837.86 kt Peru

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food transport — emissions, Caribbean or Peru?
Peru, at 3,138 kt against 2,131 kt in Caribbean as of 2023.
What is the difference in food transport — emissions between Caribbean and Peru?
1,007 kt, with Peru ahead.
How many years of comparable data are there for Caribbean and Peru?
34 years are reported by both, from 1990 to 2023.
How do Caribbean and Peru rank globally for food transport — emissions?
Caribbean ranks 39th and Peru ranks 38th of 229 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Transport — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Caribbean vs Peru: Food Transport — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://climate.statizoid.com/compare/food-transport-emissions-co2/caribbean/peru/

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About this data

Indicator
Food Transport — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
267 places, 8,686 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.