Caribbean vs Ecuador: Food Transport — Emissions

Caribbean
2,131 kt
in 2023
Ecuador
2,053 kt
in 2023
Caribbean rank
39th
Ecuador rank
40th

Food Transport — Emissions over time

  • Caribbean
  • Ecuador
5001.0k1.5k2.0k199020062023

How they compare

Caribbean currently reports 2,131 kt against 2,053 kt in Ecuador, a difference of 78 kt.

Across all 34 years both countries report, Caribbean has been ahead every year.

Caribbean ranks 39th and Ecuador ranks 40th of 229 countries.

Caribbean has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Caribbean Ecuador Difference Ahead
1990s 1,536 kt 855.62 kt 680.42 kt Caribbean
2000s 1,838 kt 1,121 kt 717.21 kt Caribbean
2010s 1,972 kt 1,703 kt 268.76 kt Caribbean
2020s 2,021 kt 1,911 kt 109.59 kt Caribbean

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food transport — emissions, Caribbean or Ecuador?
Caribbean, at 2,131 kt against 2,053 kt in Ecuador as of 2023.
What is the difference in food transport — emissions between Caribbean and Ecuador?
78 kt, with Caribbean ahead.
How many years of comparable data are there for Caribbean and Ecuador?
34 years are reported by both, from 1990 to 2023.
How do Caribbean and Ecuador rank globally for food transport — emissions?
Caribbean ranks 39th and Ecuador ranks 40th of 229 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Transport — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Transport — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
267 places, 8,686 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.