Caribbean vs Netherlands (Kingdom of the): Food Transport — Emissions
Food Transport — Emissions over time
- Caribbean
- Netherlands (Kingdom of the)
How they compare
Caribbean currently reports 2,131 kt against 2,006 kt in Netherlands (Kingdom of the), a difference of 125 kt.
That makes Caribbean's figure about 1.1 times Netherlands (Kingdom of the)'s.
The two have swapped places 1 time across 34 shared years of data; in 1990 it was Netherlands (Kingdom of the) ahead.
Caribbean ranks 31st and Netherlands (Kingdom of the) ranks 39th of 33 groups.
Across the 4 decades both report, Caribbean averaged higher in 1 and Netherlands (Kingdom of the) in 3.
Head to head by decade
| Decade | Caribbean | Netherlands (Kingdom of the) | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,536 kt | 2,194 kt | 658.34 kt | Netherlands (Kingdom of the) |
| 2000s | 1,838 kt | 2,524 kt | 685.65 kt | Netherlands (Kingdom of the) |
| 2010s | 1,972 kt | 2,369 kt | 396.45 kt | Netherlands (Kingdom of the) |
| 2020s | 2,021 kt | 2,010 kt | 10.45 kt | Caribbean |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food transport — emissions, Caribbean or Netherlands (Kingdom of the)?
- Caribbean, at 2,131 kt against 2,006 kt in Netherlands (Kingdom of the) as of 2023.
- What is the difference in food transport — emissions between Caribbean and Netherlands (Kingdom of the)?
- 125 kt, with Caribbean ahead.
- How many years of comparable data are there for Caribbean and Netherlands (Kingdom of the)?
- 34 years are reported by both, from 1990 to 2023.
- How do Caribbean and Netherlands (Kingdom of the) rank globally for food transport — emissions?
- Caribbean ranks 31st and Netherlands (Kingdom of the) ranks 39th of 33 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Transport — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.