Congo vs Cyprus: Food Transport — Emissions (CO2)

Congo
133.55 kt
in 2023
Cyprus
143.77 kt
in 2023
Congo rank
148th
Cyprus rank
145th

Food Transport — Emissions (CO2) over time

  • Congo
  • Cyprus
050100150200199020062023

How they compare

Cyprus currently reports 143.77 kt against 133.55 kt in Congo, a difference of 10.22 kt.

That makes Cyprus's figure about 1.1 times Congo's.

The two have swapped places 2 times across 34 shared years of data; in 1990 it was Cyprus ahead.

Congo ranks 148th and Cyprus ranks 145th of 233 countries.

Across the 4 decades both report, Congo averaged higher in 1 and Cyprus in 3.

Head to head by decade

Decade Congo Cyprus Difference Ahead
1990s 31.58 kt 104.46 kt 72.88 kt Cyprus
2000s 76.44 kt 145.52 kt 69.08 kt Cyprus
2010s 169.76 kt 147.96 kt 21.8 kt Congo
2020s 132.05 kt 142.44 kt 10.38 kt Cyprus

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food transport — emissions, Congo or Cyprus?
Cyprus, at 143.77 kt against 133.55 kt in Congo as of 2023.
What is the difference in food transport — emissions between Congo and Cyprus?
10.22 kt, with Cyprus ahead.
How many years of comparable data are there for Congo and Cyprus?
34 years are reported by both, from 1990 to 2023.
How do Congo and Cyprus rank globally for food transport — emissions?
Congo ranks 148th and Cyprus ranks 145th of 233 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Transport — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Congo vs Cyprus: Food Transport — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-transport-emissions-co2/congo-rep/cyprus/

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About this data

Indicator
Food Transport — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
267 places, 8,686 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.