Food Transport — Emissions in Cyprus
Cyprus: Food Transport — Emissions was 143.77 kt in 2023. ▲ Rising
Food Transport — Emissions in Cyprus, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for food transport — emissions in Cyprus is 143.77 kt, measured in 2023.
That represents a change of up 5.8% over ten years.
Over the whole period, food transport — emissions in Cyprus peaked at 167.88 kt in 2010 and was at its lowest, 85.08 kt, in 1991.
Cyprus ranks 144th of 229 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 34 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 104.46 kt | 85.08 kt | 124.58 kt | 10 |
| 2000s | 145.52 kt | 127.58 kt | 164.45 kt | 10 |
| 2010s | 147.96 kt | 131.08 kt | 167.88 kt | 10 |
| 2020s | 142.44 kt | 136.36 kt | 145.86 kt | 4 |
Countries ranked near Cyprus
- 141 Papua New Guinea 157.4 kt compare
- 142 Kyrgyzstan 156.91 kt compare
- 143 Haiti 148.89 kt compare
- 145 Togo 134.21 kt compare
- 146 Congo 133.55 kt compare
- 147 Brunei Darussalam 130.16 kt compare
More climate change data for Cyprus
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 350.21 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 163.11 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 187.1 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 0.6155 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 6.68 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 43.28 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 43.12 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 0.1624 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 0.1627 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 0.0058 kt (2050)
Frequently asked questions
- What is food transport — emissions in Cyprus?
- Food transport — emissions in Cyprus was 143.77 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food transport — emissions recorded in Cyprus?
- The highest recorded value was 167.88 kt in 2010.
- What is the lowest food transport — emissions recorded in Cyprus?
- The lowest recorded value was 85.08 kt in 1991.
- How does Cyprus rank for food transport — emissions?
- Cyprus ranks 144th out of 229 countries with data for 2023.
- Is food transport — emissions rising or falling in Cyprus?
- Over the last ten years it is up 5.8%. The long-run trend across the full record is rising.
- Where does this Cyprus data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Transport — Emissions (CO2). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.