Cyprus vs Togo: Food Transport — Emissions (CO2)

Cyprus
143.77 kt
in 2023
Togo
134.21 kt
in 2023
Cyprus rank
145th
Togo rank
147th

Food Transport — Emissions (CO2) over time

  • Cyprus
  • Togo
50100150200199020062023

How they compare

Cyprus currently reports 143.77 kt against 134.21 kt in Togo, a difference of 9.56 kt.

That makes Cyprus's figure about 1.1 times Togo's.

The two have swapped places 2 times across 34 shared years of data; in 1990 it was Cyprus ahead.

Cyprus ranks 145th and Togo ranks 147th of 233 countries.

Cyprus has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Cyprus Togo Difference Ahead
1990s 104.46 kt 44.07 kt 60.39 kt Cyprus
2000s 145.52 kt 76.72 kt 68.8 kt Cyprus
2010s 147.96 kt 102.12 kt 45.84 kt Cyprus
2020s 142.44 kt 131.48 kt 10.95 kt Cyprus

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food transport — emissions, Cyprus or Togo?
Cyprus, at 143.77 kt against 134.21 kt in Togo as of 2023.
What is the difference in food transport — emissions between Cyprus and Togo?
9.56 kt, with Cyprus ahead.
How many years of comparable data are there for Cyprus and Togo?
34 years are reported by both, from 1990 to 2023.
How do Cyprus and Togo rank globally for food transport — emissions?
Cyprus ranks 145th and Togo ranks 147th of 233 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Transport — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Cyprus vs Togo: Food Transport — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-transport-emissions-co2/cyprus/togo/

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About this data

Indicator
Food Transport — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
267 places, 8,686 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.